Kerala Kitchen

Dinner

In typical Indian style, all dishes come as they’re ready and are designed to complement each other, so tuck in and get sharing. Food will be brought to your table as it is prepared.

Samll Plates
Beetroot Lollipops
Beetroot, stuffed with Irish goats cheese & rolled in rice flakes w/ pickled yoghurt
6.00
Potato Molaga Podi
Spicy, crispy potato cakes w/ sweet yoghurt & tangy lentil dust
6.00
Gunpowder Aloo Chaat
Cubes of potato, tossed in fiery south Indian spices w/ yoghurt & pomegranate. An old Delhi favourite
6.00
Broccoli Jhinga
Succulent prawns & crunchy broccoli, spiked with black pepper & garlic
12.00
Onion Bhaji
Handmade onion balls spiced with ginger & fennel seeds w/ honey yoghurt
5.50
Wayanad Pork Stir Fry
Strips of pork, tossed in a tangy sweet & sour sauce w/ tomatoes & bell peppers
7.00
Veg Samosas
Tasty, delicately spiced potato & pea, wrapped in pastry parcels w/ mint chutney. Classic Indian street food
5.50
Tandoori Small Plates
Tandoori Chicken
Succulent chicken on the bone, marinated in spiced yoghurt w/ raita. Half chicken
15.00
Lamb Sheekh Kebab
Irish minced lamb mixed with fresh mint, coriander & spices w/ mint chutney
8.00
Nilgiri Chicken Tikka
Marinated in yoghurt, fresh coriander, mint & green chilli w/ tomato chutney
7.00
Kesari Murgh Malai
Chicken, steeped overnight in garlic, coriander stems, ginger, saffron & cream w/ beetroot pachadi. No spice, just nice
7.00
Curry Bowls
Chana Masala
Tangy chickpea curry. Simple & lively
10.00
Kerala Coconut Chicken
Our signature curry with coconut milk, black pepper, mustard seeds & curry leaves
14.00
Saag Paneer
A rich, velvety spinach curry studded with cubes of mild, fresh Indian cheese
12.00
Dal
A hearty mix of lentils, tempered with mustard seeds, curry leaves & whole red chilli
10.00
Kerala Lamb Pepper Fry
A dry, fiery curry with coconut, black pepper, ginger & fresh curry leaves
15.00
Twisted Tikka Masala
Chicken in a mild, sweet & silky tomato sauce spiked with musk mellon seeds
14.00
Lamb Chettinad
An aromatic, rich curry with coconut, mustard seeds, chilli & black pepper
16.00
Chicken Saag
A rich, vibrant & velvety spinach curry with fenugreek & tender chicken pieces
14.00
Dum Ka Gosht
Finest Irish lamb braised in an exotic yoghurt & cashew nut sauce
15.00
Prawn Moilee
King prawns, cooked in coconut milk with mild coastal spices. Delicate and simple
16.00
Dahi Walla Baingan
Cubes of aubergine in a zingy onion & tomato sauce, with a touch of yoghurt
11.00
Ambur Biryani
Aromatic fluffy rice, spices, herbs & meats or vegetables were layered and steamed in huge communal pots to feed the whole village. Ours is bursting with south Indian flavours of star anise, cardamom & cinnamon bark, served w/ a side of house curry & rait
Lamb 18.00
Chicken 16.00
Prawn 18.00
Vegetarian 11.00
Salads
Kuchumber
Zingy tomato, cucumber & red onion salad. A perfect little bit on the side
5.00
Kerala Salad
Green leaves, crunchy carrot & beetroot, sprinkled with cashew nuts - tossed in our zesty house dressing
6.00
Lew's Ruby Murray Menu
€30pp, Min order is for two persons
SHARE A PLATTER:
Onion bhaji
Beetroot lolliopops
Chicken tikka
Poppadoms & dip
CHOOSE A CURRY EACH:
with basmati rice & naan
Chicken Tikka Masala
Prawn Moilee
Chana Masala
Lamb Chettinad
FINISH:
House rice pudding
Creamy & comforting
Special house chai
Gently spiced Indian tea
Sides
Masala Fries
Mildly-spiced skinny fries
3.50
Plain Naan
Flat bread, baked to order in the tandoor oven
3.00
Butter Naan 3.00
Garlic & coriander Naan 3.50
Peshwari Naan 4.50
Basmati rice (Brown) 3.50
Basmati rice (White) 3.00
Lemon rice 3.50
Roti - Wholemeal flour flatbread 3.00
Homemade Dips
Tamarind / Mango chutney / Mint chutney / Raita / Honey yoghurt
1.00
Poppadoms 1.50
Puddings
House Rice Pudding
Gently spiced, creamy goodness
4.50
Kerala Kulfi
Classic Indian ice cream, on a stick
3.00
Loading...