Starters | |
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Spring Rolls (6 pcs) Mixed vegetable roll in rice papaer with sweet chilli sauce, deep-fried |
3.50 |
Ohioken Mandu (4 pcs) Chicken and vegetable dumplings with teriyaki sauce, deep-fried |
4.50 |
Pumpkins Oroquette (2 pcs) Breaded and fried mashed pumpkin |
5.00 |
Calamari with Black Sesame Sauce Deep-fried squid with black sesame seed sauce |
5.00 |
Pajeon Korean-style pancake with spring onion |
5.00 |
Kimohi Vegetable Pancake Korean-style pancake with kimchi and vegetables |
6.90 |
Aubergine Tempura Deep-fried aubergine, spread with soybean paste dressing, chhopped pepper |
4.50 |
Vegetable Tempura Selection of deep-fried vegetables with tempura sauce |
5.50 |
King Prawn Tempura King prawn, a mixed vegetable tempura with tempura sauce |
6.90 |
Char Slu Steamed and pressed pork slices with teriyaki sauce |
6.00 |
Edamame Boiled soybeans, seasoned with salt |
4.00 |
Vegetarian Mandu Steamed vegetable dumplings with soy sauce |
4.50 |
Avocado Salad Baby leaves and avocado with house special dressing |
4.50 |
House Salad with a choice of fried chicken pieces or fish pieces. Salad with house special dressing |
5.00 |
Seafood Sunomono Seafood and seaweed salad with vinegar based dressing |
5.50 |
Salmon Salad Seared salmon and various leaves with vinegar based dressing |
6.00 |
Tuna and Avocado Mousse Seared tuna sliced rolled with special avocado mousse and salad with teriyaki sauce |
8.50 |
Nigiri Sushi Cold cooked rice moistened with rice vinegar, topped with vegetables or cured fish. Bite sized, 2pcs |
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Avocado | 3.50 |
Asparagus | 4.00 |
Prawn | 4.00 |
Fresh Salmon | 4.00 |
Fresh Tuna | 5.50 |
Inari Fried and pickled tofu |
3.50 |
Octopus | 4.00 |
Squid | 4.00 |
Fresh Seabass | 4.50 |
Grilled Eel | 6.00 |
Hoso-Maki Seaweed wrapped sushi roll, small bite size pieces (6) with filling of... |
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Avocado | 4.00 |
Salmon | 5.00 |
Tuna | 6.00 |
Prawn Tempura | 6.00 |
Asparagus | 4.50 |
Salmon and Avocado | 6.00 |
Spicy Tuna | 6.00 |
Te-Maki Cone shaped seaweed and rice wrap (2 pcs) with a filling of... |
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Asparagus | 5.50 |
Spicy Tuna | 7.00 |
Salmon | 6.00 |
Frilled Eel | 8.00 |
Small Sashimi Cured fish slice, 4pcs |
|
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Salmon | 5.00 |
Tuna | 8.00 |
Seabass | 6.00 |
Traditional Korean Dishes | |
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Bulgogi (our signature dish) Thin slices of beef, marinated in soy sauce with Korean seasoning on a sizzling pan, 3 side dishes, steamed rice with kimchi |
12.90 |
Dakgalbi Pan-fried chicken, vegetables marinated in Korean chilli sauce on a sizzling pan, 3 side dishes, steamed rice and kimchi |
13.50 |
Jeyuk Stir-fried pork with vegetables marinated in Korean chilli sauce on a sizzling pan, 3 side dishes, steamed rice and kimchi |
13.50 |
Galbi Grilled beef rib marinated in soy sauce with Korean seasoning, served with salad and steamed rice |
14.90 |
Dakgangjeong Battered and deep-fried chicken fillet pieces coated with Korean sweet chilli sauce, served with salad and steamed rice |
14.90 |
Doenjang Zigae Healthy soybean paste stew, tofu and vegetables in an earthen pot, 3 side dishes, steamed rice and kimchi |
10.90 |
Soonduboo Zigae Spicy soft tofu broth with kimchi, seafood and egg, in an earthen pot, 3 side dishes, steamed rice and kimchi |
13.50 |
Bibimbap: Our signature Korean dish The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped wutg namul (sautéed and seasoned vegetables) and gochujang (chilli pepper paste). A raw egg tolh or a fried egg and sliced meat (usually beef) are common additio |
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Tofu Bibimbap (with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, fresh tofu, egg yolf in a hot stone bowl |
10.50 |
Bulgogi Bibimbap (with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, beef, egg yolf in a hot stone bowl |
10.90 |
Salmon Bibimbap (with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, cooked salmon flakes, egg yolf in a hot stone bowl |
10.90 |
Fusion Korean Dishes | |
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Sautéed Prawns Sautéed king prawns, vegetables, glass noodles with sweet chilli sauce, served on a sizzling pan |
13.00 |
Duok Teriyaki Pan-fried duck, vegetables, glass noodles with teriyaki sauce, served on a sizzling pan |
14.90 |
Korean Stew on the Fire | |
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Kimohi Jeongol (with a choice of pork or tuna) A moderately spicy kimchi stew with tofu and vegetables served on a traditional Korean burner |
15.80 |
Zampong Tang Spicy assorted seafood broth with egg and vegetables served on a traditional Korean burner |
14.80 |
Budae Zigae Spicy kimchi stew with sausage, ham, vegetables, tofu and baked beans served on a traditional Kotean burner |
14.80 |
Noodles | |
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U-dong Japanese style thick noodle in broth with a king rawn tempura and seaweed |
11.00 |
Vegetable Japohae Stir-fried transparent Korean sweet potato noodles, vegetables and spring onions in soy sauce |
11.50 |
Japohae Stir-fried transparent Korean sweet potato noodles, vegetables and small strips of beef in soy sauce |
12.50 |
Tofu Yaki Soba Stir-fried Japanese egg noodles, deep-fried soft tofu and seasonal vegetables with teriyaki sauce, garnished with sesame seeds |
10.90 |
Seafood Yaki Soba Stir-fried Japanese egg noodles, seafood and seasonal vegetables with teriyaki sauce, garnished with dried tuna flakes |
11.90 |
Seafood Taki U-dong Stir-fried U-dong (thick noodles), seafood and vegetables with teriyaki sauce, garnished with dried tuna flakes |
12.90 |
Side Dishes | |
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Teriyaki Chicken Wings Deep-fried chicken wings coated with teriyaki sauce |
6.90 |
Hot Chicken Wings Deep-fried chicken wings coated with hot sauce |
6.90 |
Yang-Nyeom Chicken Wings Deep-fried chicken wings coated with Korean sweet chilli sauce |
7.90 |
Fried Chicken Deep-fried chicken pieces, served with Hop-House pickles and spicy sauce |
10.50 |
Yang-Nyeom Tongdak Deep-fried chicken pieces coated with Korean sweet chilli sauce |
12.00 |
Hoe Mu Ohim Strips of assorted fish and vegetables in hot chilli sauce |
13.00 |
Bossam Steamed and pressed pork slices with soybean paste and fresh kimchi |
15.80 |
Kids Size Me Your child can now enjoy a meal for 7.90. Includes mini ice cream. Available for children only |
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King Prawn Tempura King prawns and steamed rice with teriyaki sauce |
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Bulgogi Thin slices of beef, marinated in soy sauce with Korean seasoning and steamed rice |
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Chicken Katsu Chicken fillet breaded and deep-fried, curry and teriyaki sauce with steamed rice |
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Japohae Stir-fried transparent Korean sweet potato noodles, vegetables and small strips of beef in soy sauce |
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Kid's Sushi Cucumber filling hoao-maki and 2pcs of sushi |
Extras | |
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Banohan | 3.00 |
Kimohi (small) | 1.00 |
Kimohi (large) | 3.00 |
Fresh Kimohi | 4.00 |
Hop-House Pickles | 2.00 |
Steamed Rice | 2.00 |
Plain Noodles | 3.00 |
Chips | 4.00 |
Miso Soup | 2.00 |
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