Kites

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Our Menu

Soup
Crab Meat & Sweet Corn Soup 5.50
Chicken & Sweet Corn Soup 5.50
Hot & Sour Soup 6.00
Wan Ton Soup 6.50
Chicken & Mushroom Soup 5.50
Starters
Vegetarian Spring Rolls 7.00
Spring Rolls 7.00
Barbecued Spare Ribs 9.00
Thai Fish Cake 9.00
Salt & Chilli Crab Claws 9.00
Fresh Crab Claws with Creamy Sauce 9.00
Salt & Chilli King Prawn 9.00
Tempura Prawn 9.00
Crispy Prawn Dumplings 9.00
Teriyaki Chicken 8.50
Chicken Satay on Skewers 8.50
Grilled Scallops on Skewers
(spicy)
9.00
Crispy Curry Samosa
(Beef)
8.50
Pan-fried Meat Dumplings 9.00
Grilled Aromatic Lamb 9.00
Pork Yuk Sung
(spicy optional)
8.50
Chicken Yuk Sung
(spicy optional)
8.50
Prawn Yuk Sung
(spicy Optional)
9.00
Combination Platter for 2 Persons 20.00
Aromatic Duck for 2 persons 28.00
Poultry
Roast Duck Cantonese 20.50
Roast Duck in Plum Sauce 20.50
Roast Duck in Lemon Sauce 20.50
Roast Duck with Prawn Stuffing
(in Creamy Sauce)
22.00
Stir Fried Spicy Duck 20.50
Stir Fried Shredded Duck with Oyster Sauce 20.50
Roast Duck in Thai Spicy Sauce 20.50
Roast Duck & Stir Fried Spicy Chicken 20.50
Stir Fried Chicken with Oyster Sauce 19.50
Chicken in Thai Green Curry Sauce 19.50
Chicken in Black Bean Sauce 19.50
Stir Fried Chicken with Broccoli 19.50
Chicken in Black Pepper Sauce 19.50
Chicken in Chilli S Garlic Sauce
(Szechuan)
19.50
Stir Fried Spicy Chicken Thai Style 19.50
Chicken with Prawn Stuffing
(in Creamy Sauce)
20.50
Chicken with Ginger & Spring Onion 19.50
Sweet & Sour Chicken 19.50
Chicken in Satay Sauce 19.50
Stir Fried Chicken & Cashew Nuts 19.50
Stir Fried Chicken Prawn with Snap Peas 20.50
Meat
Stir Fried Spicy Fillet Beef Thai Style 22.00
Stir Fried Fillet Beef with Pak Choi 22.00
Stir Fried Fillet Beef with House Spicy Sauce 22.00
Fillet Beef in Thai Green Curry Sauce 22.00
Fillet Beef with Chilli & Garlic Sauce
(Szechuan)
22.00
Fillet Beef in Satay Sauce 22.00
Fillet Beef in Black Pepper Sauce 22.00
Fillet Beef with Ginger & Spring Onion 22.00
Stir Fried Spicy Fillet Beef with Leek 22.00
Shredded Beef & Salt & Chilli Jumbo Prawns
(Combination)
25.00
Fillet Beef in Oyster Sauce 22.00
Wall Ba Beef
Spicy Fillet Beef; Stir Fried on a bed of Crispy Rice
22.00
Fillet Beef in Black Bean Sauce 22.00
Char-Siu
Roast Lean Pork with Honey Sauce
18.50
Sweet & Sour Pork 18.50
Stir Fried Lamb with Snap Peas 19.50
Stir Fried Lamb with Ginger & Spring Onion 19.50
Stir Fried Lamb with Satay Sauce 19.50
Seafood
Combination of Salt & Chilli Prawn & Stir Fried Scallops
(Combination)
25.00
Stir Fried Mixed Seafood in House Spicy Sauce 25.00
Stir Fried Prawn in Thai Spicy Sauce 20.50
Stir Fried Prawn in House Spicy Sauce 20.50
Stir Fried Spicy Prawn with Snap Peas 20.50
King Prawn in Chilli & Garlic Sauce
(Szechwan)
20.50
King Prawn with Cashew nuts 20.50
King Prawn with Ginger & Spring Onion 20.50
King Prawn in Satay Sauce 20.50
Steamed King Prawn with Garlic & Soya Sauce 20.50
King Prawn in Black Bean Sauce 20.50
Sweet & Sour King Prawn 20.50
Kung Po King Prawn 20.50
Salt & Chilli Jumbo Prawn 25.00
Steamed Jumbo Prawn with Garlic Sauce 25.00
Stir Fried Monkfish with Chilli & Garlic Sauce
(Szechuan)
25.00
Stir Fried Monkfish with Black Bean Sauce 25.00
Salt & Chilli Monkfish, or Black Sole 28.00
Stir Fried Monkfish with Black Bean Sauce 25.00
Steamed Black Sole
with Ginger & Spring Onion or in Black Bean Sauce
28.00
Steamed Sea Bass
with Ginger & Spring Onion, or in Black Bean Sauce
25.00
Pan Fried Black Sole 28.00
Fish Boat
(Stir Fried Fillet of Black Sole)
28.00
Stir Fried Scallop with Broccoli 24.00
Steamed Scallops
with Garlic Sauce, or with Ginger Spring Onions
24.00
Wall Ba Seafood
mixed Seafood, stir fried on a bed of Crispy Rice
24.00
Scallops with Chilli & Garlic Sauce
(Szechuan)
24.00
Stir Fried Scallop & Sweet & Sour Pork
(Combination)
22.00
Curry
King Prawn Curry 19.00
Breast of Chicken Curry 18.00
Fillet Beef Curry 19.00
Lamb Curry 18.00
House Special Curry 19.00
Chow Mein
Fillet Beef & Vegetable Chow Mein 19.00
King Prawn & Veg. Chow Mein 19.00
Chicken & Veg. Chow Mein 18.00
House Special Chow Mein 20.00
Vegetarian Chow Mein 16.50
Extra Portion
Yong Chow Fried Rice 3.80
Boiled Rice 3.00
Bean Sprout 4.00
Stir Fried Mixed Vegetables' 6.00
Singapore Fried Noodle 8.50
Fried Noodle with Bean Sprout 5.00
Pak Choi
(Chinese Vegetables)
10.00
Mushrooms 3.00
Fried Broccoli with Garlic 5.00
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