Avail of our Early Bird Menu all evening on Monday's & Tuesday's, and from 5 pm to 6:30 pm Wednesday to Sunday Available for parties of 8 or less
2 courses €18 | 3 courses €21
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Caprese Salad beef tomatoes, Italian buffalo mozzarella, rocket & parmesan |
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Antipasti Italian cheese, meats, olives, sundried tomatoes, artichoke, olive oil and balsamic vinegar |
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Classic Bruschetta diced cherry tomatoes marinated in basil and garlic served on sourdough bread |
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Pumpkin Bavarese with pecorino cheese & a mint sauce |
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| Mains | |
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Gnocchi hand rolled gnocchi with mussels, pecorino and pesto |
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Meatball Linguine beef & pork sausage meatballs in a tomato sauce topped with parmesan shavings |
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Risotto gorgonzola cheese, radicchio and walnuts |
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Barbabietole red & gold beetroot, vine tomato, arugula, red onion, goats cheese, green apple dressing |
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Ribeye Steak €7 supplement. 9oz ribeye steak with herb roasted potatoes, spinach and parmesan sauce |
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| Pizzas | |
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Margherita Italian buffalo mozzarella, tomato sauce |
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Picante spicy salami, Italian buffalo mozzarella, sundried tomato, tomato sauce |
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Parma Ham Galloni parma ham, Italian buffalo mozzarella & rocket served on a white base |
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Sides €4 |
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Spinaci with butter and parmesan |
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Patate roast potatoes with wild herbs |
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| Rocket & Parmesan Salad | |
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Verdure Grigliate aubergine, courgette, pepper, artichoke |
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Faglioni green beans, butter and garlic |
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| Desserts | |
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Tiramisu savoiardi biscuits, mascarpone cream, coffee |
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Amarena Panna Cotta with fruit coulis |
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Affogato vanilla ice cream with a shot of espresso |
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Cheese Board €5.50 supplement. chefs selection |
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