| STARTERS | |
|---|---|
|
Soup of the Day Guinness Brown Bread |
5.95 |
|
Fish Tacos Two Soft Tacos, Market Fresh Fish, Coriander Slaw, Jalapeno Aioli, Chili and Lime |
9.95 |
|
Crispy Crubeens Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis |
8.95 |
|
Crayfish, Watercress and Avocado Salad Harissa Mayonnaise |
10.95 |
|
Braised Beef Short Rib Medallions Parsnip Puree, Rocket and Parmesan Salad |
10.95 |
|
Char grilled Peach, Feta and Strawberry Salad Pecans and Mint Vinaigrette |
8.95 |
|
Classic Chicken Caesar Salad Smoked Bacon Lardons, Garlic Croutons and Parmesan |
8.95 |
|
Ham Hock, Mint and Tarragon Terrine Piccalilli, Toasted Sourdough |
8.95 |
| MAINS | |
|---|---|
| Butternut Squash Bhaji, Vegetable Tagliatelle, Cumin & Honey Dressing | 16.95 |
|
Pan Roasted Supreme of Chicken Spiced Carrot Puree, Fondant Potatoes, Mixed Greens and Herb Oil |
17.95 |
|
Pan Fried Fillet of Haddock Chorizo, Roast Red Pepper, Black Olive, Tomato, Chick Peas and Toasted Ciabatta |
16.95 |
|
Roast Lamb Rump (Served Pink) Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus |
21.95 |
|
Spiced Pressed Slow Cooked Pork Belly Pak Choi, Mango Salsa, Potato Boxty |
17.95 |
|
Pan Fried Fillet of Stonebass Crushed Tarragon and Citrus Baby Potatoes, Crispy Samphire, Beetroot Beurre Blanc |
19.95 |
| Braised Beef Cheek and Beef Short Ribs Horseradish Mash, Vichy Carrots, Braising Liquor | 19.95 |
| Tagliatelle Primavera Summer Vegetables, Herb Oil and Parmesan | 15.95 |
|
8 oz Char grilled Rib Eye Steak Mushroom Duxelle, Confit Shallot, Dauphinoise Potatoes, Béarnaise |
24.95 |
|
Side Orders Minted Peas- Creamed Potato – Side Salad – Mix Vegetables – Sweet Potato Chips – Chunky Chips – Skinny Chips – Sautéed Mushrooms – Dauphinoise potatoes |
4.00 |
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