2 Course €20.95/3 Course €26.95
Available up to 7pm Tuesday, Wednesday, Thursday & Sunday & until 6.45pm Friday & Saturday.
| Starters | |
|---|---|
|
Chicken Wings with bluecheese dip & celery |
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Goats Cheese Salad with beetroot, orange, carmelised walnuts, walnuts & sherry vinegar dressing |
|
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Fried Brie with berry compote |
|
|
Mains All our steaks are cooked a la plancha, served with onion marmelade, fries, rocket parmesan salad with a choice of pepper sauce, red wine & garlic butter |
|
|---|---|
| Choose any pizza from our a la carte | |
|
Fish & Chips Tempura of haddock with pea puree, tartar sauce |
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Beef Ragu Beef slow cooked in chianti, tomato & herbs with pappardelle pasta & parmesan |
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|
10oz Ribeye supplement |
6.00 |
|
8oz Fillet supplement |
8.00 |
| Add Surf ‘n’ turf King Prawns in pil pil butter | 7.00 |
| Desserts | |
|---|---|
|
Pavlova with vanilla cream & berry compote |
|
| Selection of Ice Cream | |
|
Sticky Toffee Pudding with vanilla ice cream |
|
|
Selection of Cheese & housemade crackers supplement |
4.00 |
The menu is created every month around what is seasonal & fresh. We make everything in-house, so you can be sure you are getting the best fresh, local value at Le Plancha.
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