Mak at D6

Take Away Menu

Dim Sum - Steamed
Prawn Har Gau (4pc)
King prawn & bamboo shoot in a translucent pastry 		4.95
Pork Shu Mai (4pc)
Pork with mushroom in an open-top wonton pastry 		4.95
Char Sui Pork Bun (2pc)
Fluffy white bun, honey barbecued pork 		4.95
Vegetable Dumpling (4pc) V
Assortment of Mixed Vegetables in a Wheat Flour Pastry 		4.95
Beef Shumai (4pc)
Marinated Beef in an Open-top Wonton Pastry 		4.95
Dim Sum - Pan Grilled
Spicy Chicken Potsticker (4pc)
Spicy chicken in a wheat flour pastry, pan grilled with a crispy base 		5.00
Shrimp-stuffed Peppers (5pc)
Peppers stuffed with prawn in a light black bean sauce 		5.00
Pork Pak Choi Potsticker (4pc)
Pork & pak choi in a wheat flour pastry, pan grilled with a crispy base 		5.00
Prawn & Bamboo Potsticker (4pc)
Prawn & bamboo in a wheat flour pastry, pan grilled with a crispy base rolled 		5.00
Vegetable Potsticker (4pc) (v)
Marinated veg mix in a wheat flour pastry pan grilled with a crispy base 		5.00
Dim Sum - Crispy
Salt & Pepper Calamari (gf)
Thin rings of fresh squid in a light batter with a spicy salt & pepper mix 		5.50
Tofu Szechuan Style (v)
Tofu in breadcrumbs with a Szechuan salt & pepper mix 		5.00
Vegetable Spring Roll (2 pc) (v)
Crispy spring rolls with carrot, glass noodles, cabbage with a serving of sweet chilli sauce 		5.00
Pork Spring Roll (2 pc)
Crispy spring rolls with pork, carrot, glass noodles, cabbage with a serving of sweet chilli sauce 		5.00
Salt & Pepper Prawns (5 pc) (gf)
Prawns in a light tempura batter in a salt & pepper mix 		5.50
Traditional Starters
Aromatic duck pancakes
Crispy duck served with pancakes, hoi sin sauce, crispy cucumber and spring onion 		8.50 16.00
Pork yuk sung
Seasoned mince pork, diced bamboo and water chestnut, on rice noodle crisps served in an iceberg lettuce bowl 		6.00 11.00
Prawn yuk sung
Seasoned prawn mince, diced bamboo, water chestnuts, Chinese mushroom, on rice noodle crisps served in an iceberg lettuce bow 		6.50 12.00
BBQ ribs
Pork ribs in a rich barbeque sauce 		6.50
Salt and pepper ribs (gf)
Pork ribs stir fried in vegetables with salt and pepper chilli mix 		6.50
Peking style shredded chicken
Crispy chicken pieces stir fried with vegetables 		6.00
Salt and pepper chicken wings
Chicken wings with salt and pepper chilli 		6.00
Noodles
Flat Rice Noodles
Stir fried noodles with beansprouts, spring onion, carrot, mange tout & Chinese leaves in a dark soy (with chicken/beef/prawns) 		10.95 11.95
Singapore Udon - Thick Wheat Flour Noodles
Stir fried noodles with peppers, carrots, spring onion, egg, beansprouts & onion in a spicy curry paste (with chicken/beef/prawns) 		10.95 11.95
Chow Mein - Crispy Egg Noodles
Stir fried noodles with water chestnuts, bamboo, shitake mushrooms, mange tout, beansprouts, Chinese leaves, carrots & pepper (with chicken/beef/prawns) 		10.95 11.95
Traditional Mains
All mains served with either egg fried rice or steamed rice
Cantonese Roast Duck
Half roast duck on a bed of pineapple with a sweet dark soy sauce 		14.50
Fillet Beef with Chilli and Basil
Stir fried beef with chilli basil, onions and spring onion 		14.95
Sweet and Sour Chicken (gf)
Diced chicken coated in a light batter with sweet and sour sauce 		14.50
Sweet Chilli Chicken (gf)
Thin strips of chicken, coated in a light batter with a sweet and chilli sauce 		14.50
Chicken Szechuan
Stir fried with bamboo shoots, water chestnuts, peppers, carrot & onion in a spicy Szechuan sauce 		14.50
Beef Black Bean Style
Stir fried chilli, onions and peppers in a black bean sauce 		14.95
Prawn with Ginger and Scallion
Stir Fried with a Ginger and Scallion Sauce 		14.95
Mak’s curry (with chicken/beef/prawns) (gf) 14.50 14.95
Sides
Special fried rice 3.00
Egg fried rice 2.50
Steamed rice 2.50
Singapore noodles 3.50
Fried noodles with beansprouts (v) 3.50
Mixed vegetables (v) 4.00
Sautéed green beans (v) 3.50
Broccoli with ginger and chilli (v) 3.50

v = vegetarian
gf = gluten free

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