| Tipple To Start | |
|---|---|
| Prosecco | 9.00 |
| Marcel's 75 | 10.50 |
| Snacks and Nibbles | ||
|---|---|---|
|
Kalamata Olives with extra virgin olive oil |
4.95 | |
| Dry Roasted Almonds | 4.95 | |
|
Homemade Breads with pesto and balsamic vinegar |
4.95 | |
|
Cheese Plate Our crackers and apple chutney |
12.00 | |
|
Charcuterie Board Cornichon, olives and bread |
14.00 | 18.00 |
| Starters | |
|---|---|
|
Clogherhead Crab Mayonnaise Avocado, granny smith and chilli |
14.00 |
|
Seared Scallops Classic sauce vierge |
16.00 |
|
Terrine of Duck Confit and Foie Gras Sauternes, poached pear and toasted brioche |
15.00 |
|
Soupe du Jour with homemade breads |
7.00 |
|
Charcuterie Board Cornichon, olives and bread |
14.00 |
|
1/2 Dozen Harty Oysters Lemon and Mignonette Jus |
15.00 |
|
Burrata Tomatoes, aged balsamic vinegar, extra virgin olive oil and toasted baguette |
14.00 |
| Mains | |
|---|---|
|
Roast Lump of Slaney Valley Lamb Crispy breast, mousseline potato, baby spinach and red pepper purée |
29.00 |
|
Roast Breast of Duck Ragout of duck leg, blackberries and cavolo nero |
29.00 |
|
Wild Atlantic Halibut Peas 'a la francaise', crab croquet |
32.00 |
|
Hand Rolled Potato Gnocchi Cherry vine tomatoes, Toonsbridge Mozzarella, basil and rocket |
21.50 |
|
Roast Breast of Chicken Champ potato, girolles and tarragon |
24.00 |
| From The Grill | |
|---|---|
|
Dry Aged Filter of Beef Roast portobello mushroom, caramelized onion, fried and Bearnaise |
21.00 |
|
10oz Rib Eye Steak Watercress, Bearnaise and fries |
30.00 |
|
Seared Organic Salmon With buttered baby spinach, Beurre Blanc |
26.00 |
| Something Sweet | |
|---|---|
|
Apple and Vanilla Tarte Fine Serbed with vanilla ice-cream |
9.00 |
| Strawberry Eton Mess | 9.00 |
|
Milk Chocolate Pavé Served with hazelnut ice-cream and praline |
9.00 |
|
White Chocolate and Raspberry Cheesecake With raspberry coulis |
9.00 |
|
Classic Creme Brulée With almond biscotti |
9.00 |
|
Cheese Plate Artisan cheeses, oat crackers and apple chutney |
12.00 |
| Petit Fours | 6.00 |
|
One The Side €5.00 each |
|
|---|---|
| House Fries | |
| Green Beans & French Dressing | |
| Baby Potatoes & Herb Butter | |
| Mixed Leaf Salad & Balsamic Dressing | |
| Champ Mash Potatoes | |
| Chantenay Carrots | |
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