€55.00 Per Person Plus 12.5% Service Charge
| STARTERS | |
|---|---|
| Soup of the day | |
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Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
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Salad of Beetroot, Ryefield Goats Cheese (V) walnut dressing |
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Fresh Castletownbere Crab with herbs, sauce mayonnaise |
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| MAINS | |
|---|---|
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Chargrilled Fillet steak sauce béarnaise, triple cooked chips |
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Free Range Chicken A La Forestiere mushrooms, spinach, gnocchi, truffle jus |
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Organic Salmon Petit Pois A La Francaise lemon beurre blanc |
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Butternut Squash Ravioli parmesan, spinach, pine nuts |
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| DESSERTS | |
|---|---|
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Salted Caramel Chocolate Tart honeycomb ice cream |
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Rhubarb Brûlée ginger nut biscotti |
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Rice Pudding with raspberry |
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| Selection of Ice Cream | |
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