SERVED FROM 4PM - 9:30PM MONDAY - FRIDAY & ALL DAY WEEKENDS
To Start | |
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Soup of the Day with local artisan brown bread |
6.75 |
Seafood Chowder salmon, calamari, mussels, cod, haddock & local artisan brown bread |
8.75 |
M1 Fishcakes ruby slaw, pickled fennel & jalapeño mayo |
9.25 |
Wild Mushroom Risotto aged parmesan, white truffle oil |
9.00 |
Blue Cheese, Walnut & Pear Salad poached pears, carmalised walnuts, mixed leaf salad in house dressing |
8.50 |
Shredded Asian Duck asian vegetables, crispy noodles, iceberg lettuce, hoisin glaze |
9.50 |
Chicken Liver Pate brandy & shallots, red onion jam, crostinis |
8.75 |
Marinated Chicken Wings coated in our spicy house sauce served with a blue cheese dip & celery |
9.50 |
Warm Tiger Prawn Salad roast chorizo, Clonakilty black pudding, rocket salad |
9.50 |
Sharing Plates | |
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Merrion Ploughman cured meats, Irish cheeses, red onion jam, artichoke hearts, frozen grapes, crostini |
16.00 |
Mezze Board red pepper hummus, falafels, crudités, flat breads, raita |
11.00 |
Pub Style Main | |
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Thai Green Chicken Curry mixed greens, Basmati rice, poppadom, cucumber mint raita |
15.50 |
Homemade Chicken Goujons coated in panko breadcrumbs served with dips & chunky chips |
15.50 |
Fresh Fish & Chips fresh fillets of fish in a light Tempura batter, crushed minty peas, house tartare sauce, burnt lemon & chunky chips |
16.00 |
The M1 Burger Irish beef burger or grilled Irish chicken breast served with M1 sauce, streaky bacon, cheddar cheese, baby gem lettuce, M1 relish & chunky chips |
16.00 |
Marinated Chicken Wings coated in our spicy house sauce served with a blue cheese dip, celery & chunky chips |
16.00 |
From The Garden | |
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Chicken Caesar Salad baby gem, aged parmesan, croutons, crispy bacon, homemade dressing with grilled chicken fillet |
15.00 |
Chicken & Blue Cheese Salad grilled Irish chicken breast, crumbed blue cheese, poached pears, carmalised walnuts, mixed leaves in our house dressing & sun-dried tomatoes |
15.25 |
M1 Super Salad avocado, sun-dried tomatoes, blueberries, feta cheese, honey mustard dressing, freshly grated parmesan with honey glazed goats cheese |
15.00 |
... or with grilled chicken fillet | 15.50 |
From The Sea | |
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Daily Seafood Special our chefs create new dishes daily. Please ask your server for details. |
|
Pan Roasted Salmon creamed mashed potato, grilled asparagus, cajun caper cream sauce |
18.25 |
Seafood Linguini calamari, mussels, prawns, salmon, haddock, fennel, tomato sauce, soft herbs |
16.75 |
Pan Seared Hake roast winter vegetables, dauphinoise potatoes, ratatouille |
18.75 |
Bistro Style Main | |
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Hereford Ribeye Steak 12oz Irish steak, dauphinoise potatoes, sautéed onions & mushrooms, garlic butter or whiskey peppercorn sauce, |
27.50 |
Corn Fed Chicken Supreme Buttered mashed potato, mustard tarragon cream, ham croquette, green beans |
17.50 |
Duo of Irish Pork confit pork belly & pork fillet, roasted butternut squash, forest mushrooms, madeira jus, fondant potatoes |
21.00 |
Wild Mushroom Risotto grilled asparagus, aged parmesan, white truffle oil |
16.50 |
Sides | |
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Chunky Fries with Rosemary Salt | 4.50 |
Creamy Mashed Potato | 4.25 |
Roast Winter Vegetables | 4.25 |
Homemade Ruby Slaw | 3.75 |
Rocket & Parmesan Salad | 4.50 |
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