Milano

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Starters & Sides

Intros
Hugo 'Milano'
Prosecco over ice, topped with elderflower, lemon and mint
7.65
Marinated Olives
Marinated green olives with garlic cloves and pink peppercorns
3.50
Roasted Tomatoes
Slow-roasted tomatoes marinated in garlic and oregano
3.50
Sides
Coleslaw 'Milano'
Our best yet. A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing
4.20
Mixed Salad
Seasonal mixed leaves, rocket, fresh tomatoes and cucumber with our house dressing
5.15
Polenta Chips
Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip
5.30
Starters
Crocchette 'Milano'
Creamy chicken and gorgonzola cheese crocchette rolled in breadcrumbs and baked until golden brown, served with rocket, fresh parsley and Frank's RedHot® Buffalo Wing dipping sauce
6.95
Dough Balls 'Milano'
A Milano classic, served with garlic butter
4.95
Dough Balls Doppio
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
9.25
Garlic Bread with Mozzarella 5.50
Bruschetta Originale 'Milano'
Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto
6.60
Caesar Salad
White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Caesar dressing, parsley & extra virgin olive oil
7.45
Buffalo Mozzarella & Tomato Salad
Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil
6.95
Calamari
Lightly crumbed crispy calamari rings served with Caesar dressing, a wedge of lemon and fresh parsley
7.35
Classic Italian Antipasto
Italian meats: Finnochiona, Coppa, Milano salami and Calabrese sausage D.O.P, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a hari
7.95
Our antipasto is available to share for 14.95
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