Friday After 6:30pm: 2 courses €30.95 | 3 Courses €34.95
Saturday After 6:30pm: 2 courses €30.95 | 3 Courses €34.95
| Starters | |
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Millstone's Irish Seafood Chowder With stout bread |
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Roasted Vine Tomato Soup (v) Cream cheese crouton, celery stick |
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Stuffed Yorkshire Pudding Hereford beef pan fried in brandy butter, mushroom and onions, served with a horseradish cream |
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Baked Portobello Mushroom (v)(n) Served on a garlic crouton with mushroom pate, finished with a white wine and parsley sauce |
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Smoked Irish Salmon Parcel Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon (supplement €2) |
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Steamed Connemara Mussels with Chorizo Tomato, black pepper & tarragon sauce with Irish mussels & chorizo sausage, & warm rustic bread (supplement €3) |
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| Farmhouse Roast Garlic Bread (v) | |
| Main Course | |
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Prime Irish Fillet Steak 7oz (28 days hip hung) Prime Fillet steak medallion, marinated rump medallion, traditional spiced beef Mash potato, caramelized red onion, Hennessey peppercorn sauce (supplement €4.50) |
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Oven Baked Irish Salmon and Lemon Sole Duo of fillets, roast artichoke puree crust, pan fried courgette & crushed potatoes, herb & caper butter |
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Slow Roast Lamb Belly Crushed minted potato, parsnip & carrot mash, red wine & thyme sauce |
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Homemade Fish and Chips Beer battered fresh haddock, caper, dill & gherkin tartar sauce, thick cut chips |
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Saddleback of Irish Pork Loin poached in white wine,served on tournafulla pudding, colcannon mash, parsley sauce |
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Oven Roast Irish Chicken Free range chicken breast wrapped in parma ham, savory sage stuffing, crushed potatoes root vegetables, Red wine jus |
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Millstone's Traditional Beef anad Guinness Stew A rich beef stew, field mushrooms, carrots, potatoes & fresh thyme |
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Cottage Pie Classic Savory pie, Hereford minces beef, onions, carrots, peas, rosemary, thyme, topped with colcannon mash & gruyere cheese |
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Roast Gosat's Cheese Wellington (v) Aubergines, peppers, courgette & leaf spinach, wrapped in puff pastry Fresh herb béarnaise sauce |
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| Side Orders | |
|---|---|
| Shoestring Chips | 3.50 |
| Home Fries | 3.95 |
| Mash Potato | 4.50 |
| Roast Vegetables | 4.50 |
| Baby Bolied Potatoes | 4.50 |
| Tossed Salad | 4.50 |
| Mushroom/Onion Sauteé | 4.50 |
| Dessert | |
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Apple Crumble With traditional warm vanilla custard |
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Homemade Chocolate Brownie With warm chocolate sauce and a berry compote |
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Homemade Baileys and Chocolate Chip Cheesecake With a berry compote |
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Homemade Creme Bruleé A rich orange Cointreau custard with a caramelize crisp top |
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Millstone's Cheese Board Mixed platter of cheese and crackers (supplement €3) |
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Complimentary Triple Filtered Still and Sparkling Water
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