Sample menu. Vegan options available. If you or one of your party are vegan please let us know so we can be sure to have sweet treats for you.
Starters | |
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Sweet Potato, Coconut & Chilli Soup Coriander crème fraîche |
7.00 |
Clonanny Farm Roast Carrot & Goat's Cheese Heirloom carrots, Fivemiletown goat's cheese, pickled fennel, aubergine purée, gremolata, toasted almonds, orange dressing |
10.00 |
Courgette & Macroom Buffalo Feta Fritters Saffron mayo, pickled shallots |
10.00 |
Pea Speltotto Lemon, hazelnut & parsley |
11.00 |
Mains | |
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Homemade Mushroom & Killeen Goat's Cheese Ravioli Spinach & tarragon cream |
17.00 |
Spring Veg Dal (vegan) Aromatic rice |
16.00 |
Roast Cauliflower & Squash Greek salsa, hummus, celeriac purée, cashew nuts |
16.00 |
Moloughney's Veggie Burger Waterford blaa, Gubbeen cheese, tomato, guacamole, pickled red onions, sweet potato wedges |
16.00 |
Afters | |
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Lemon Tart Raspberry sorbet |
7.00 |
Blood Orange Brûlée Candied blood orange, gingerbread biscuit |
7.00 |
Sticky Toffee Pudding Caramelised banana vanilla ice cream, toffee sauce |
7.00 |
Chocolate & Salt Caramel Tart Cream |
7.00 |
Pineapple Tart Tatin Homemade Malibu ice cream |
7.00 |
Rhubarb Crumble Bay & ginger ice cream |
7.00 |
Mini Cheese Plate Choose any two cheese, homemade biscuits, fruit and chutney |
7.00 |
Full Cheese Board Biscuits, sourdough toast, fruit & chutney. Oak Smoked Gubeen Cheddar, Mileens, Killeen Goats, Cashel Blue, St. Killian Camembert |
12.00 |
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