| Appetisers and Soup | ||
|---|---|---|
|
Pan Seared King Scallops Lobster risotto, sea rosemary and aged Parmesan |
16.50 | |
|
Iberico Ham, Baked Crottin Goat’s Cheese Heirloom tomato salsa and truffle salsa |
11.50 | |
|
Toonsbridge Mozzarella Over night plum tomato, spiced avocado puree, micro leaves, aged balsamic and Parmesan crisp |
11.50 | |
|
Red Quinoa Salad Starter Avocado pear, toasted cashews, tender stem broccoli, overnight tomatoes, virgin olive oil, lemon and grapefruit dressing |
9.50 | 14.50 |
|
Slow Cooked Duck Confit and Potato Gnocchi Wilted baby spinach, lemon, scallion and Parmesan cream |
12.50 | |
|
Josper Grilled Crevettes With crisp chorizo crumbs and pan con tomate |
14.50 | |
|
Daily Soup Ask your server for today’s soup |
7.50 | |
|
Homemade French Onion Soup Toasted baguette crostini and melted gruyere cheese |
8.50 | |
| From the Josper Grill | ||
|---|---|---|
|
Irish Beef Fillet 227gr/8oz |
32.00 | |
|
Rib Eye Steak* 280g/10oz |
31.50 | |
|
Striploin Steak 280g/10oz |
28.50 | |
|
Marinated Lamb Cutlets 340gr/12oz |
31.00 | |
|
... Add to your grilled meat: Buttered prawns / Seared scallops |
6.00 | 8.00 |
|
Choose your sauce: Béarnaise / Green peppercorn and brandy / Bordelaise / Prawn butter |
||
|
*Peter Hannan 30 day Himalayan salt aged Irish beef. All meats from the grill served with hand cut rooster chips. |
||
|
Josper-Grilled Marinated Tuna Steak Spaghetti of vegetables, sesame and orange dressing and basmati rice |
27.00 | |
|
Josper-Grilled Dexter Beef Burger Melted Knockanore oak smoked cheddar, tomato relish, bacon and caramelised onions, served with fries |
17.50 | |
| Fish, Chicken & Pasta | |
|---|---|
|
Grilled Organic Clare Island Salmon Champ, grilles asparagus, tomato and brown shrimp cream sauce |
27.00 |
|
Herb Roasted Chicken Supreme Butternut puree, potato rosti, shallot confit, spinach, Portobello mushroom & tarragon jus |
24.50 |
|
Potato Gnocchi Piquillo peppers, oven dried tomatoes, tender stem broccoli , spinach and Parmesan cream |
15.50 |
|
Morelands House Made Spatzli With native Irish lobster, prawns and fresh crab, caramelised Spanish onions, baby spinach, Irish Dijon and Swiss gruyere cheese |
32.00 |
|
Morelands Traditional Fish and Chips Sole fillets in a lemon spiced panko crumb served with homemade tartar, tomato salsa and hand cut chips |
17.50 |
| Sides | |
|---|---|
|
Hand cut rooster chips Truffle, roasted garlic and Parmesan aioli |
4.00 |
| Spanish onion rings in our spiced panko crumb | 3.50 |
| Heritage tomato salad with basil | 4.00 |
| Champ potato | 3.50 |
| String beans in smoked bacon cream | 3.50 |
|
Sautéed Field Mushrooms With garlic and Italian parsley |
4.00 |
| Desserts | |
|---|---|
|
Morelands Sundae Glastry farm honeycomb ice-cream, crushed cookies, chocolate fudge sauce, maple pecans |
9.50 |
|
Chocolate Brownie Baked Cheesecake Butterscotch and clotted cream |
8.50 |
|
Baked Apple Tart Tatin Calvados custard, caramel butter ice-cream |
9.50 |
|
Morelands Irish Cheese Board Gubeen oat cakes, poached pear, fig |
12.00 |
|
Warm Chocolate Fondant White chocolate ice-cream |
8.50 |
All of our beef, free range chicken and eggs are sourced from Irish Producers.
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