Mulligan's of Sandymount

Brunch Menu

Saturday 11am - 3pm, Sunday & Bank Holidays 12pm - 3pm

Menu
Bali Bowl (v)
almonds, chia seeds, granola topped with fresh fruit, natural yogurt & honey
7.50
French Toast
with orange yogurt and maple syrup
9.95
Crab & Toast
fresh Clogherhead crab salad, toasted sourdough, marie rose, smashed avocado, organic mixed leaves & citrus dressing
13.95
Vegetarian Breakfast (v)
slow roast tomatoes, mixed leaves, sauteed mushrooms, two fried eggs, baked beans served with toast & regular tea or coffee
11.50
Egg Royale
oak smoked salmon, spinach, two poached eggs, organic mixed leaves & hollandaise sauce on a grilled English muffin
12.50
Steak & Eggs
grilled Irish striploin steak, two fried eggs, sauteed mushrooms, mixed leaves served with double cooked chips
18.50
Mulligans ‘Full Irish’ Breakfast
breakfast sausage, grilled Irish bacon, two fried eggs, artisan black & white pudding, slow roast tomato, sauteed mushrooms & baked beans... served with toast & regular tea or coffee
14.95
Baked 3 Egg Frittata
spicy chorizo, potato, spinach, onion & Dubliner cheese or ham, tomato, mushroom & Dubliner cheese served with double cooked chips
12.50
Bacon 'n Eggs
two eggs your way, double bacon, brunch potatoes
10.95
Classic BLT
grilled Irish bacon, tomato, Dubliner cheddar cheese, mayo, crisp lettuce on white toast
7.95
Mulligan's Nachos
chilli beef, smashed avocado, jalapeños, sour cream & melted Dubliner cheese
13.95
Grilled Short Rib Beef Burger
in a Waterford blaa with Monterey Jack cheese, garlic aioli, smoked ketchup, red onion, crispy baby gem lettuce & double cooked chips
14.95
Lebanese Roasted Sweet Potato Salad (v) (c)
feta cheese, chickpeas, red bell pepper, cucumber, red onion, honey glazed walnuts, yogurt dressing
9.50
'Sunday Roast'
roast of the day with all the trimmings, tea or coffee...every Sunday from 12pm
19.95
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