| Cold Plates | ||
|---|---|---|
| Roasted Marcona Almonds, Smoked Sea Salt | 4.00 | |
| Warm Grilled Bread w/ Selection of Dips | 3.50 | |
| House Selection of Marinated Olives | 4.00 | |
| Bruschetta Of Marinated Goats Curd, Vine Plum Tomato & Basil Oil | 6.50 | |
| Salad of Buffalo Mozzarella, Blood Peach, Pine nuts, Aged Balsamic | 8.50 | |
| Daily Changing Artisan Cheese, Truffle Honey, Raisin Dressing, Bread | 7.50 | |
| Antipasto Misto, Chefs Selection of Cured Meats and Cheeses, Marinated Vegetables | 12.00 | 24.00 |
| Hot Plates | ||
|---|---|---|
| Twice - Cooked Skinny Fries, Fresh Black Truffle, Parmesan, Truffle Mayo | 5.00 | |
| Roast Red Pepper Risotto, Pickled Courgette, Marinated Ricotta | 9.00 | |
| Fried Baby Calamari, Onion and Black Pepper Crust, Amalfi Lemon Aioli | 7.50 | |
| No5 Gambas, Dublin Bay Prawns, Spicy Nduja & Garlic Butter, Grilled Bread | 9.50 | |
| Risotto of Market Fresh Seafood, Cherry Tomatoes, Mascarpone | 10.50 | |
| Slow Braised Pork Belly, Toasted Hazel nuts, green beans, calvados jus | 9.00 | |
| Croquettes, Braised Beef Shin & Tallegio Cheese, Caramelised Cauliflower Puree | 9.50 | |
|
35 Day Dry Aged Fillet of Beef, Wild Mushroom, Pancetta, Truffle Sauce (4oz/8oz) |
14.50 | 30.00 |
| Desserts | |
|---|---|
| Dark Chocolate Mousse, Amaretto, Cherries | 8.00 |
| Classic Vanilla Crème Brulee | 8.00 |
| Amalfi Lemon Tart, Raspberry Sorbet | 8.00 |
| Selection of Handmade Ice Creams & Sorbets, Homemade Biscotti | 8.00 |
Our menu is focused on a variety of Mediterranean influenced small plates. All of our food is prepared fresh to order using only the highest quality ingredients available.
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