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APERITIFS 9 each |
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|---|---|
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ROSSO SIGNORA (Lady in Red) Grapefruit Vodka, Blood Orange Syrup, Prosecco |
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BITTER MISTRESS Ketel One Citrus Vodka, Lemon Tart Syrup, Prosecco |
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THE LIVELY LORD Tanqueray Gin, Elderflower Syrup, Peach Puree, Prosecco |
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| ANTIPASTI | ||
|---|---|---|
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IRISH & ITALIAN Cured & smoked meats/cheeses, Mortadella, Prosciutto, Salami, Bresaola, Pecorino, Scamorza, marinated & grilled vegetables, mixed olives. |
9.00 | 16.00 |
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CROSTINI Smoked garlic sour dough, buffalo burrata, Parma ham, fresh fig, white balsamic |
8.00 | 15.00 |
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BRUSCHETTA Two ways, classic vine ripened tomato, garlic, basil & Caponata, smoky aubergine, capers, pine nuts, tomato, shallots |
7.00 | 13.00 |
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CALAMARI FRITTI Harissa, lemon & saffron aioli, celeriac & apple remoulade |
8.00 | 15.00 |
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NOLITA MEATBALLS Irish pork & beef, spicy sausage, tomato sauce, smoked mozzarella, basil |
8.00 | 15.00 |
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ARANCINI Roast butternut squash, smoked Provolone, Parmesan, panko & thyme crust |
7.00 | 13.00 |
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BRESAOLA Thinly sliced cured beef, rocket, shaved Pecorino, lemon ricotta dressing |
10.00 | 18.00 |
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CARPACCIO Slivers of Sea Bream, radish, fennel, clementine, Amalfi lemon, crispy shallot |
10.00 | 18.00 |
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ASPARAGI Grilled Parma ham wrapped spears, orange hollandaise |
9.00 | 17.00 |
| GARLIC PIZZA | 6.00 | 11.00 |
| PIZZA | |
|---|---|
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MARGHERITA Sweet tomato sauce, mozzarella, fresh basil, virgin olive oil |
12.00 |
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PICCANTE Sweet tomato sauce, mozzarella, schiacciata piccante |
16.00 |
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CAPRICCIOSA Mozzarella, Mushroom, Italian baked ham, black olives, artichoke, tomato sauce |
15.00 |
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MANZO Tomato sauce, mozzarella, beef bresaola |
16.00 |
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GRECO Bianco base, Baby spinach, feta, Kalamata olives, red onion, courgette, cherry tomato |
14.00 |
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PERI PERI Tomato sauce, peri peri chicken, roast corn |
15.00 |
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PIZZA GORGONZOLA Mozzarella, gorgonzola, caramelised red onions, mushrooms |
14.00 |
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FUNGHI Bianco base, wild mushrooms, fontina, caramelised red onion, thyme |
15.00 |
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POLLO Roast chicken breast, roasted peppers, caramelised onion, cherry tomato, olive oil |
15.00 |
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DELLA CASA Bianco base, porcini mushrooms, scamorza, sausage, truffle sauce |
16.00 |
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COPPA Bianco base, mozzarella, rocket, cherry tomatoes, coppa, Parmesan |
15.00 |
| WOOD OVEN | |
|---|---|
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BRANZINO Wood fired Sea Bream fillets, Porcini mushrooms, fennel, thyme, Italian spinach |
18.00 |
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AGNELLO Roast rump of Connemara lamb, artichoke, baby leeks, carrots, mint gremolata |
22.00 |
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POLLO AL FORNO Moretti brined free range chicken, potato salad, green beans, salsa verde |
17.00 |
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PORCHETTA Roman style pork belly, roast baby pot belly, roast baby potato, orange & fennel salad |
18.00 |
| PASTA | ||
|---|---|---|
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TAGLIATELLE Slow cooked braised beef with red wine, topped with pangrattato & parmigiana |
16.00 | |
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PAPPARDELLE Wild mushrooms, thyme, smoked garlic, olive oil, white wine |
16.00 | |
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LINGUINE Tiger prawns, crab, garlic, chilli, cherry tomato, rocket, lemon |
18.00 | |
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SPAGHETTI Puttanesca, olives, tomato, capers, with or without salsiccia sauce |
14.00 | 16.00 |
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LASAGNE House ragu, Irish beef, mozzarella béchamel, homemade pasta, Parmesan gratin |
15.00 | |
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RISOTTO Carnaroli, champagne & butter poached prawns, radicchio, bisque broth, toasted hazelnuts |
18.00 | |
| SALADS | ||
|---|---|---|
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BABY GEM SALAD Aged Parmesan, Caesar dressing, focaccia croutons, crisp Parma ham (add chicken 2) |
7.00 | 13.00 |
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BIETOLE Salt baked beetroot, whipped ricotta, pine nuts, baby leaf, red wine dressing |
7.00 | 13.00 |
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CAPRESE Smoked mozzarella, heirloom tomato, basil, sea salt, aged balsamic |
9.00 | 16.00 |
| SIDES | |
|---|---|
| Wood fire roasted potato wedges, garlic, rosemary | 4.00 |
| Macaroni pasta, 3 cheese sauce | 6.00 |
| Zucchine fritte | 5.00 |
| Rocket, tomato, onion, salad | 5.00 |
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