Our Chefs have created a menu of dishes using the finest seasonal produce and freshest ingredients. Taking inspiration from around the world, all the dishes on our menu are designed for sharing.
| Prawn Dishes | |
|---|---|
|
Dublin Bay Prawns Served out of the shell, cooked in garlic butter with a squeeze of lemon. |
13.00 |
|
Cajun Prawns Spicy prawns, served with marie rose sauce. |
9.00 |
|
Prawns Pil Pil Cooked in a sizzling hot and spicy roast red pepper sauce. |
10.00 |
|
Prawn Scampi Lightly floured and fried. Served with marie rose sauce. |
9.00 |
|
Chilli, Ginger & Garlic Gambas Chilli, Ginger & Garlic Gambas out of the shell. |
9.00 |
| Fishes Dishes | |
|---|---|
|
Octopussy Fish and Chips Choice of fresh or smoked fish, deep fried in a beer batter and served with home cut chips and tartare sauce. |
12.00 |
|
Irish Sea Hake a La Rossa Steamed in sherry, fish stock with mussels and garlic butter. |
13.00 |
|
White Fish Tenders Rolled in breadcrumbs and deep fried. |
7.00 |
|
Monkfish, Prawns & Mussels Cooked in a creamy white wine reduction with parmesan. |
15.00 |
|
Whitebait Whole small whitebait fish fried with black pepper aioli. |
7.00 |
|
Teriyaki Salmon Fresh salmon in teriyaki sauce, served with boiled rice & fresh lime |
11.00 |
|
Sherry Monkfish and Prawns In a creamy chorizo, sherry, sundried tomato & tarragon sauce. (contains pork) |
16.00 |
| Shellfish | |
|---|---|
|
Lemon & Garlic Scallops Tossed lightly in garlic butter. |
12.00 |
|
Balscadden Bay Deluxe Crab Claws Served in lemon and garlic butter and toasted bread. |
12.00 |
|
Dressed Crab crab meat in mayonnaise with herbs, served on homemade brown bread |
8.00 |
|
Roaring Water Bay Organic Rope Mussels Cooked in creamy white wine sauce with lemon & shallots. |
9.00 |
|
Fritto Misto Platter with whitebait, calamari, squid tentacles, scampi & chips |
25.00 |
|
Mixed Shellfish Platter Gambas, crab claws, whole dublin bay prawns with a bowl of mussels in creamy white wine sauce, served with bread. €17.00 for one person or €25.00 for two. |
17.00 |
|
Seafood Paella A real favourite in Octopussys! paella rice, chorizo*, mussels, gambas, squid rings & smoked coley *contains pork |
13.00 |
| Squid | |
|---|---|
|
Deep Fried Calamari Lightly floured, fried squid rings |
7.50 |
|
Chilli & Chorizo Squid Squid rings with fresh chilli, garlic & chorizo* (contains pork) |
8.00 |
|
Octopus (Pulpo) In a rich spicy tomato sauce, served with toast |
11.00 |
| Oysters | |
|---|---|
|
Four Fresh Carlingford Oyster Platter Served with Lemon Wedges and Tabasco Sauce |
8.50 |
|
Six Fresh Carlingford Oyster Platter Served with Lemon Wedges and Tabasco Sauce |
11.00 |
|
Twelve Fresh Carlingford Oyster Platter Served with Lemon Wedges and Tabasco Sauce |
19.00 |
| Soups | |
|---|---|
|
Deluxe Seafood Chowder In a rich cream based soup with pancetta* squid, mussels, smoked coley, crab & prawns with homemade brown bread, contains pork. |
9.00 |
| Lobster | |
|---|---|
|
Whole Char grilled Lobster (approx. 500g) Cooked in the shell with garlic butter, served with marie rose sauce & salad. |
35.00 |
|
Half Char grilled Lobster (approx. 250g) Cooked in the shell with garlic butter, served with marie rose sauce & salad. |
18.00 |
| Non Fish Dishes | |
|---|---|
|
Chicken Wings Served with louisiana hot sauce & blue cheese dip |
8.00 |
|
Deep Fried Brie Served with fruity chutney |
7.00 |
| Sides / Potatoes / Greenery | |
|---|---|
|
Patatas Bravas Potatoes served in a Spicy Tomato Sauce. |
5.00 |
|
Chorizo Bravas Potatoes fried with Chorizo. Contains pork. |
6.00 |
|
Garlic Potatoes Delicious Garlic Potatoes. |
5.00 |
|
Home Cut Chips The humble bowl of Hand Cut Chips. |
4.00 |
| Rice | 3.00 |
| Bread and Olives | 5.00 |
| Toasted Mediterranean Tomato Bread or Brown Bread | 1.50 |
| Salads | |
|---|---|
|
Mixed Leaf Salad Mixed Leaf Salad with onion, tomato and salad dressing. |
4.00 |
|
Greek Salad With Kalamata olives, onion, tomato and feta cheese. |
5.00 |
|
Smoked Salmon Salad With smoked salmon, salad leave & homemade brown bread |
11.00 |
|
Prawn & Chorizo Salad Hot prawns & chorizo*, cooked in garlic butter with salad leaves |
12.00 |
© menucosm 2024