| Starters | ||
|---|---|---|
|
Seafood Chowder Served with bread |
7.95 | |
|
Chicken wings Tossed in hot sauce severed with celery and Cashel blue cheese dressing |
6.95 | 10.95 |
|
Salt & chilli squid With slaw, Asian dressing and a coriander mayo |
6.50 | 11.95 |
|
Charcuterie plate Traditional meats and cheese with some additional bits and bobs |
4.95 | 9.95 |
|
Chicken liver pâté With apple and cinnamon chutney served with toasted ciabatta bread |
6.95 | |
|
Soup of the Day Served with bread |
4.50 | |
|
Open Sandwiches All €10.50 served with soup or chips. Available from 12pm – 5pm Monday to Friday |
|
|---|---|
|
Tuna Melt Mature cheddar cheese, tomato and red onion served on ciabatta |
|
|
Chicken & stuffing Chargrilled free range chicken breast marinated in lemon and saffron with sage stuffing sun dried tomatoes, baby gem and basil mayo served on white sourdough bread |
|
|
Red peppers & grilled goats cheese Sun-dried tomatoes, rocket and pesto served on ciabatta |
|
|
Slow cooked beef Baby gem, watercress, shallots and horseradish mayo on granary bread |
|
|
Organic baked Irish salmon Baby gem, tomato and avocado garnishes with flaked almonds and honey mustard served on granary bread |
|
| Salads | |
|---|---|
|
Beetroot and grilled goats cheese salad With candied walnuts and rocket, dressed in a red wine vinaigrette |
9.95 |
|
Superfood salad Quinoa, cucumber, avocado, sweet potato, broccoli, chickpeas, pomegranate seeds and spinach with lemon and extra virgin olive oil dressing |
10.95 |
| Add chicken or salmon to above | 3.00 |
|
Classic chicken Caesar salad Baby gem, bacon, croutons and parmesan shavings |
11.95 |
|
Salmon gravlax salad Rocket, watercress, radishes, cucumber and carrot with wholegrain mustard and dill dressing |
10.95 |
|
Aromatic poached chicken salad Baby gem leaves, apple and cashew nuts with a honey and soy dressing |
11.95 |
|
BBQ chicken salad Mixed leaves, mango, mixed peppers, toasted cashew nuts and coriander with a sweet lime dressing |
11.95 |
| Main Courses | |
|---|---|
|
O’Hara’s beer battered fish & chips Served with mushy peas and tartar sauce |
14.50 |
|
Pan fried red mullet Served with baby new potatoes and steamed broccoli with a chilli and spring onion sauce |
13.95 |
|
6oz Fillet steak Served with bacon mashed potato, chargrilled asparagus and a red wine jus |
18.95 |
|
Smoked chicken and chorizo pasta With chestnut mushroom and parmesan cream sauce |
11.95 |
|
Roast chicken Served with crispy baby potatoes and wild mushroom suace |
12.95 |
|
Fillet steak sandwich With chilli crispy onions, rocket and wholegrain mustard mayo served on toasted ciabatta bread |
12.95 |
| Lamb curry | 13.95 |
|
Burgers All €13.95 served with chips |
|
|---|---|
|
Deluxe Odeon beef and pork burger Mature cheddar cheese, baby gem, tomato, pickle and house sauce |
|
|
Free-range chicken burger Baby gem, tomato, guacamole and red pepper salsa |
|
|
Homemade lamb burger With greek salad |
|
| Sides | |
|---|---|
| Sun blushed tomato & mixed leaf salad | 3.95 |
| Chips | 3.95 |
| Rosemary salt & parmesan chips | 4.50 |
| Homemade beer battered onion rings | 4.50 |
| Homemade Desserts | |
|---|---|
|
Odeon’s chocolate pecan brownie Served with vanilla ice cream |
4.95 |
|
Raspberry Eton mess Layers of meringue, raspberry sorbet and whipped cream |
5.50 |
|
Smashed raspberry and white chocolate panna cotta Served with brownie pieces and raspberry sorbet |
4.95 |
|
Baked orange zest sponge cake Layered with custard and fresh cream |
4.95 |
| Summer fruit salad | 4.95 |
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