Lunches are available Wednesday to Saturday 12–3pm
| Lunch | |
|---|---|
| White Onion Soup, Black Truffle, Chive, Burnt Onion | 6.00 |
| Barbecued Beetroot Salad, St. Tola Goats Curd, Walnut | 8.00 |
| Chargrilled Asparagus, Prosciutto, St. Tola Custard, Peach, Walnut, Black Truffle | 10.00 |
| Cured Sea Trout, Avocado, Cucumber and Horseradish | 10.00 |
| Chicken Caesar Salad, Baby Gem Lettuce, Bacon Crumb, Aged Parmesan | 15.00 |
| Char Grilled Flat Bread, Crab and Chive Mayonnaise, Mixed Leaves | 15.00 |
| Roast Chicken, Broccoli, Herb Gnocchi, Roast Chicken Jus | 19.00 |
| Cod, Pea, Cockles, Kale and Champ Mash | 18.00 |
| Herb Gnocchi, Braised Beans, Charred Corn, Lovage Oil | 15.00 |
| 8oz Ribeye of Ballyhenry Angus Organic Beef, Red Onion Marmalade, Béarnaise, Fries | 24.00 |
| Desserts | |
|---|---|
| Raspberry and White Chocolate Mille Feuille, Caramelised White Chocolate Ice Cream | 8.00 |
| Passionfruit Tart, Marshmallow Fluff, Pistachio Crumb, Basil Sorbet | 8.00 |
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