Opium

Early Bird

Available Sunday - Wednesday From 5 - 7.50pm
Any 2 courses for 21.95
Any 3 courses for 24.95

Starters & Small Plates
Vietnamese Rolls
Char-grilled prawns, gari, avocado, beansprouts, baby leaf, mint and rice paper, sweet chilli and peanut dip
Panko Crab Cakes **
Red curry, lime leaf, scallion, coriander, yuzu reduction, asian slawm plum chilli jam
Beef Satay *
Char-grilled lemon grass, turmeric and galangai marinated Irish fillet, house peanut sauce, fresh pineapple and cucumber
Smoked Trout Betel Leaf *
House smoked Irish trout, crisp shallot, beansprouts, lime leaf, chilli, coriander, nahm pla and caramel sauce
Thai Scallop & Sausage
Seared king scallops, grilled Issan sausage, coriander chutney, Asian pear and young pickled ginger
Gyoza
House made wraps, shrimp and snow pea, pork and ginger, mushroom and smoked garlic, black vinegar, sweet soy and sesame dip
Tiger Prawns *
Char-grilled peanut and coconut curry marinated giant prawns, green papaya and mago salad
Baby Back Ribs *
House rub, slow roasted, scallion, coriander, guava, honey and hoisin baste
Caramelised Lemongrass Tenders
Char-grilled Chicken tenders, lemongrass, galangai, nahm pla caramel, mango salad
Imperial Rolls
Twice fried, Vegetarian or pork and prawn, cellophane noodles, jicama, carrot, iceberg and mint
Meat Sung **
BBQ pork, Irish fillter, ginger, scallion, water chestnut, oyster sauce, white pepper in iceberg lettuce wraps
Mains & Large Plates
Claypot Lamb &
Slow braised massaman curry, baby potatoes, crisp shallot, cardamon and star anise
Red Snapper Curry **
Thai aubergine, green peppercorns, sweet basil, bamboo shoot and peppers
Green Chicken Curry ***
Pea aubergine, bamboo shoots, courgettesm Thai basil and yard long beans
Panaeng Beef **
Irish beef, lime leaf, baby corn, pandan leaf, fine beans
Beef Ginger *
Wok fired Irish fillet, oyster and soy sauce, garlic, chilli, scallions, shiitake mushrooms, sweet peppers
Shaking Beef *
Marinated Irish fillter, wok caramalised, red onion, soy, mange tout, chilli, lime and herb salad
Lemon Grass Chicken *
Turmeric, dry chilli, scallions, roast chilli paste, garlic and Shaoxing
Chicken Cashew *
Sweet peppers, onion, button mushroom, scallion, roast chilli and garlic
Salt & Pepper Bass *
Fried fillet of sea bass, Asian greens, morning glory, tangy hot and sour sauce
Stir Fried Scallop and Prawn *
Sugar snaps, bok choi, choi sum, light soy and XO sauce
Pork Belly *
Crispy belly, garlic, morning glory, oyster sauce, scallion and soy
Pulled Pork *
Szechuan triple pork, baby kai lan, garlic chips, ginger and coriander, egg noodles, patty pan, sweet peppers and yellow bean sauce
Pad Thai Omelette *
Shrimp, chicken or tofu, garlic chive, scallion, bean sprouts, tamarind, lime and roast peanuts
Singapore Noodles *
Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, your choice of Bbq pork, shrimp, chicken, tofu or vegetable
Two Beef Pho Bo *
House broth, beef filler and brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha and lime
Crab and Prawn Fried Rice **
Scallions, coriander, beansprouts and peas with lime juice, white pepper and chilli
That BBQ Chicken **
Succulent lemongrass, coriander and lime marinatedm yellow bean, chilli and ginger sauce, sticky rice and cucumber
Weeping Tiger **
Char-grilled, marinated Irish sirloin, Asian greens, tamarind, chilli and lime dipping sauce
Salads
Smoked Trout Salad *
Sweet Thai dressing, Chinese cabbage, lime leaf, Thai basil, coriander, chilli, red shallot
Green Papaya Salad **
Cherry tomatoes, cucumber, baby prawns, fine beans, carrot, roast peanuts and crisp shallots
Beef Salad ***
Watercress, lime leaf, mint coriander, crispy floss, cucumber, scallions, hot and sour dressing
Vietnamese Chicken Salad
Grilled chicken, Wom Bok, carrot, corriander, coconut, lime chilli, roast peanuts and crisp shallots
Hot & Sour Prawn Salad
Char-grilled prawn, vermicelli noodles, ginger, mange tout and coriander
Desserts
Chocolate Brownie and Peanut Butter Cream
Flourless chocolate brownie peanut butter cream
Frozen Caramel Parfait
Salted caramel popcorn, vanilla chocolate sauce
Coconut and Passion Fruit Panna Cotta
Lychee Brulée
Rasberry ripple, fresh raspberry, lychee and mint
White Chocolate Cheesecake
Crunchy base, mixed berry compote
Artisan Irish Ice Cream and Sorbets
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