Overends Kitchen

Weekday Menu

Breakfast till 12
Overnight Oats
Seasonal Fruit Compote, House Nutty Granola, Jersey Milk Dulce De Leche
6.50
Organic Garden Breakfast Bowl
Sprouted Dunany Grains, Popped Barely, Pickles,Garden Goods, Miso Bagna Cauda
10.50
... +POACHED EGGS 2.50
New Season Wye Valley Asparagus
Fried Egg & Toasted Sourdough
11.00
... + BLACK PUDDING 3.00
Organic Eggs Florentine
Wilted Perpetual Spinach, Hollandaise & Toasted Brioche
11.75
... + THICK CUT BACON 3.50
Open Lamb Sausage Wrap
Green & Red Cabbage, Velvet Cloud Sheeps Yogurt, Salsa Verde, Wholegrain Wrap
12.50
... + FRIED EGGS 2.50
Kids Breakfast
Piached egg, bacon, toast
6.00
Extras
Only served with a main
POACHED EGGS 2.50
THICK CUT BACON 3.50
BLACK PUDDING 3.00
TOAST, BUTTER & JAM 3.00
WYE VALLY ASPARAGUS 3.50
HOLLANDAISE 2.00
LAMB SAUSAGE 3.00
Lunch from 12 (Counter)
Overends Spring Soup
house brown bread
6.75
Overends Kitchen Chicken broth
new season alliums & herbs
6.75
Smoked Estate BBQ Pork Sambo
Green cabbage slaw, House BBQ Sauce
9.75
SOUP & SAMBO COMBO 12.50
Salad Plate
Airfield organic garden salads, brown bread
11.25
Pink Fir Potato & Pancetta Raclette
two house salads
12.00
Garden Spring Greens frittata
Irish buffalo mozzarella
11.50
Lunch from 12 (Kitchen)
Spring Salad
The best of the season, Asparagus, radish, violet artichoke, turnip, new season carrot, Garden Herbs
12.50
Lunch Plate
Sally Barnes smoked Mackerel, Durrus & Cais na Tire cheese, Coppa, hummus, carrots, Green tomato chutney & toasted sourdough
13.50
Estate Lamb Platter
BBQ Smoked Lamb Ribs, House Kofta, Mint Sausage, Green & Red Cabbage, Salsa Verde, Velvet Cloud Sheeps Yogurt, Wholegrain Wrap
15.75
Fish & ‘Chips’
Market Fish, Fried Pink Fur Spuds
16.00
Kids Lunch After 12
Ham & Cheese Toastie 5.00
Penne pasta & tomato sauce 6.00
Kids Plate
Pepperoni, Pickles, Bread, Hummous, Cheese
7.00
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