Breakfast till 12 | |
---|---|
Overnight Oats Seasonal Fruit Compote, House Nutty Granola, Jersey Milk Dulce De Leche |
6.50 |
Organic Garden Breakfast Bowl Sprouted Dunany Grains, Popped Barely, Pickles,Garden Goods, Miso Bagna Cauda |
10.50 |
... +POACHED EGGS | 2.50 |
New Season Wye Valley Asparagus Fried Egg & Toasted Sourdough |
11.00 |
... + BLACK PUDDING | 3.00 |
Organic Eggs Florentine Wilted Perpetual Spinach, Hollandaise & Toasted Brioche |
11.75 |
... + THICK CUT BACON | 3.50 |
Open Lamb Sausage Wrap Green & Red Cabbage, Velvet Cloud Sheeps Yogurt, Salsa Verde, Wholegrain Wrap |
12.50 |
... + FRIED EGGS | 2.50 |
Kids Breakfast Piached egg, bacon, toast |
6.00 |
Extras Only served with a main |
|
---|---|
POACHED EGGS | 2.50 |
THICK CUT BACON | 3.50 |
BLACK PUDDING | 3.00 |
TOAST, BUTTER & JAM | 3.00 |
WYE VALLY ASPARAGUS | 3.50 |
HOLLANDAISE | 2.00 |
LAMB SAUSAGE | 3.00 |
Lunch from 12 (Counter) | |
---|---|
Overends Spring Soup house brown bread |
6.75 |
Overends Kitchen Chicken broth new season alliums & herbs |
6.75 |
Smoked Estate BBQ Pork Sambo Green cabbage slaw, House BBQ Sauce |
9.75 |
SOUP & SAMBO COMBO | 12.50 |
Salad Plate Airfield organic garden salads, brown bread |
11.25 |
Pink Fir Potato & Pancetta Raclette two house salads |
12.00 |
Garden Spring Greens frittata Irish buffalo mozzarella |
11.50 |
Lunch from 12 (Kitchen) | |
---|---|
Spring Salad The best of the season, Asparagus, radish, violet artichoke, turnip, new season carrot, Garden Herbs |
12.50 |
Lunch Plate Sally Barnes smoked Mackerel, Durrus & Cais na Tire cheese, Coppa, hummus, carrots, Green tomato chutney & toasted sourdough |
13.50 |
Estate Lamb Platter BBQ Smoked Lamb Ribs, House Kofta, Mint Sausage, Green & Red Cabbage, Salsa Verde, Velvet Cloud Sheeps Yogurt, Wholegrain Wrap |
15.75 |
Fish & ‘Chips’ Market Fish, Fried Pink Fur Spuds |
16.00 |
Kids Lunch After 12 | |
---|---|
Ham & Cheese Toastie | 5.00 |
Penne pasta & tomato sauce | 6.00 |
Kids Plate Pepperoni, Pickles, Bread, Hummous, Cheese |
7.00 |
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