| PG Home-made | ||
|---|---|---|
|
Soup of the Day Made fresh daily |
4.50 | |
| Add a Cup of Soup to a Sandwich | 2.50 | |
|
Toulouse Sausage Quiche With sundried tomatoes, broccoli and red onion marmalade (with/without salad) |
4.95 | 8.95 |
|
Gruyere Cheese Frittata With baby potatoes, roast peppers and onions (with/without salad) |
4.95 | 8.95 |
|
Salmon Fish Cakes With smoked coley, capers, lemon and herbs (with/without salad) |
6.50 | 9.95 |
|
Peacock Green Salad Plate Changes Daily |
|
|---|---|
| Regular | 4.95 |
| Large | 7.50 |
| PG Signature Sandwiches | |
|---|---|
|
The Classic Homemade roasted honey glazed ham, Dubliner cheddar cheese, vine tomatoes & homemade relish, served on Arun bakery brown or white sourdough bread |
6.00 |
|
The BBC Smoked back bacon, creamy brie cheese, homemade cranberry lettuce, mixed crunch leaves on freshly baked brown Parisian loaf |
6.00 |
|
Veggie Delish Mediterranean roast vegetables, coucous, sundried tomatoes, mixed leaves & homemade hummus served in a multi-grain wrap |
6.00 |
|
Zippy Chicken Caesar House baked cajun breast of chicken with smoked bacon, romaine lettuce, parmesan cheese and homemade caesar dressing in a flour wrap |
6.00 |
|
The Italian Brothers Salami Milano and cured mottadella with Provolone cheese, vine tomatoes, wild rocket, brushed with pumpkin seed pesto served on a freshly baked foccocia |
6.50 |
|
Tunacado Yellow-fin tuna, avocado, mixed leaves, lemon mayo on a seeded bagel |
6.00 |
|
The New Yorker Pastrami, pickles, red onion, cos lettuce with cream cheese & dijon on house baked ciabatta |
6.00 |
|
Rare Roast Hereford Beef Foccocia Pepper-crusted beef served rare with grated gruyere cheese, wild rocket & homemade truffle aioli, served on a freshly baked foccocia |
6.95 |
| Add a Cup of PG Homemade Soup | 2.50 |
| Add a Side of Seasonal Salad | 3.50 |
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