| A La Carte | |
|---|---|
|
Soup of the day With Homemade Brown Bread |
6.00 |
| Baked Goat Cheese & Caramelized Red Onion Bruschetta | 6.00 |
| Crispy Calamari with Sweet Chili Aioli | 7.00 |
| Homemade Chorizo Croquetas with Basil Aioli | 7.00 |
|
Buffalo Chicken Wings With celery sticks, blue cheese dip |
6.50 |
|
Mexican Nachos Topped with cheddar cheese, guacamole, jalapeno and sour cream |
8.00 |
|
Grilled King Prawns Crostini With lemon, chili and garlic |
9.00 |
| Mains | |
|---|---|
|
Wild Mushrooms Pappardelle With truffle cream & parmesan shavings |
12.00 |
|
Char Grilled 8oz dry aged Hamburger Smoked bacon, cheddar cheese, homemade relish, triple cooked chips |
14.00 |
|
Roast Bell Peppers Bake With Mediterranean Vegetables & Goat Cheese, baby mixed salad; |
12.00 |
|
Peperina Fish and Chips Tartare sauce and pea puree |
14.00 |
|
Grilled Chicken Supreme With chorizo & chick pea casserole with baby boiled potato |
16.00 |
|
King Prawn Linguine Extra Virgin Olive Oil, lemon, garlic, chili and cherry tomatoes |
18.00 |
|
Pan fried Fish of the Day With spicy shellfish Ragu and herb crispy potatoes |
18.00 |
|
Peperina Flame Grilled 8oz Rib-Eye Steak 20 days dry aged, triple cooked chips and Chimichurri |
22.00 |
| Desserts | |
|---|---|
|
Pear and Almond Tart With fresh cream |
4.50 |
|
Apple and Cinnamon Crumble with Vanilla Ice cream |
5.20 |
|
Bread and Butter Pudding with Crème Anglaise |
5.20 |
|
Lemon Posset with Raspberry Sorbet |
5.20 |
|
Chocolate and Caramel Brownie With Chantilly Cream |
5.20 |
|
Vanilla Ice cream with Homemade Chocolate Sauce |
4.50 |
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