Peruke & Periwig

Dinner

Starters
Soup of the Day
Served with Warm Sourdough
7.00
Grilled Mackerel
Yuzu, Pear, Radish, Pomegranate
9.00
Crispy Lamb Breast
Pea Tartare, Warm Potato, Compressed Celery
9.00
Fois Gras Royale
Red Onion Jam, Apple, Sourdough
10.00
Whipped Ardsallagh Goat's Cheese
Roasted Heirloom Beets, Toasted Nuts & Seeds, Pedro Ximenez Dressing
10.00
Mains
Supreme of Chicken
Charred Gem, Pancetta, Wild Garlic, Spring Greens
20.00
Hand Rolled Gnocchi
Romesco, Mozzarella, Spinach, Artichoke
20.00
Confit Belly & Fillet of Pork
Roasted Squash, Forest Mushrooms, Madeira Jus
24.00
Pan Fried Stone Bass
Heritage Carrot, Fennel, Scampi Crumb
25.00
10oz Hereford Sirloin(GF)
Mushroom Duxelles, Bone Marrow Butter, Young Watercress
28.00
Sides
Parmesan & Rosemary Fries 4.00
Ruby Slaw, Toasted Seeds 4.00
Creamed Mash 4.00
Buttered Spring Greens 4.00
Small Plates
Patatas Bravas
Romesco & Aioli
6.00
Wild Mushroom Bruschetta
Aged Parmesan, Cep Oil
7.00
P & P Fishcakes
Burnt Lime, Ponzu
7.00
Pork Belly Tostada
Black Beans, Spring Onion, Sriracha
7.00
Lamb Croquette 8.00
Ardsallagh Goat's Cheese Crostini
Heirloom Beets, Beetroot Gel
9.00
Fois Gras Royale
Apple, Red Onion Jam, Sourdough
10.00
Sharing Plates
Peruke Ploughman's Plate
Cured Meats, Irish Cheese, Red Onion Jam, Artichoke Hearts, Sourdough
20.00
Mezze Platte
Red Pepper Hummus, Falafel, Baba Ganoush, Crudites, Flat Breads
14.00
Charcuterie Plate
Lomo, Chorizo, Prosciutto, Artichoke Hearts & Toasted Sourdough
15.00
Desserts
Shirley Temple
Lemon & Lime Panna Cotta, Gingerbread, Pomegranate Gel
8.00
Snake Bite
Chocolate & Guinness Tart, Blackcurrant Sorbet, Chocolate Soil
8.00
Romantica Sundae
Salted Caramel Ice Cream, Chocolate Sauce, Whipped Cream, Popcorn, Toasted Almonds
8.00
Old Fashioned
Sticky Toffee Pudding, Rum Caramel, Bruleed Banana, Vanilla Ice Cream
8.00
Irish Cheese board
Sourdough Crispbreads, Grapes, Quince, Red Onion Jam
12.00
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