| Starters | |
|---|---|
|
Goi Cuon A Vietnamese delicacy, rice paper roll is filled with fresh coriander, mint leaf, cucumber, fresh garlic, vermicelli , thin sliced carrots and chives, served with a decadent hoisin-peanut dipping sauce. |
4.50 |
|
Vegetarian Cha Gio Crispy spring rolls, filled with fresh cabbage, fresh carrots and Vietnamese mushrooms. Served with a sweet and spicy fish sauce. |
4.50 |
|
Vegetarian Goi (Salad) Fresh salad with crunchy cabbage, spring onions and fresh mint leaves. Drizzle with a lemon dressing and also served with our sweet and spicy fish sauce. (Contains peanuts) |
6.00 |
|
Vegetable Banh Xeo Savoury pancake filled with bean sprouts, fresh carrots, onions and green and red peppers. Served with fish sauce and also some extra garnish on the side. |
9.00 |
| Main Courses | |
|---|---|
|
Pho Veg (Tofu) Carrots, Vietnamese mushrooms, onions, mints & coriander. |
9.50 |
|
Bun Vegetarian Rice Vermichelli served with crispy veggie spring rolls and garnished with fresh carrots, lettece, cucumber, onions, mint & coriander. |
8.50 |
|
Vegetarian Curry Rich yellow curry, coconut cream, tofu, sweet carrots & onions, curry leaves and spices. Each bowl of wholesome goodness is served with steamed rice or rice noodles |
9.50 |
|
Stir Fried Mix Vegetables Stir fried with soya and basil sauce served with green & red pepper, carrots, onions, green bean, mushroom & brocoli. Also come with steamed rice |
10.50 |
|
Mi Xao Veg Vegetarian stir fried noodles with fresh red and green peppers, onions, carrots, mushroom, green bean, beansprouts & brocoli |
10.50 |
|
Com Xao Veg Stir fried egg rice with fresh vegetables of diced red and green peppers, carrots, mushroom, green beans & brocoli |
10.50 |
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