PI Pizza

WOOD FIRED PIZZA FUNDAMENTALISTS

At PI, we're dedicated to making some of the best pizza in the world. Ours is an obsession, a passionate pursuit of perfection

Our Co-Owner and Head of Pizza Reg White discovered pizza at the legendary Ballymaloe Cookery School. Fascination became fixation. Reg built a wood fired pizza oven in his parents’ back garden, and so began the quest for perfection — a quest which brought stints at San Francisco’s award-winning flour + water and Del Popolo, and saw the back garden pizza oven knocked and rebuilt. What next for the man who just wanted to make pizza? Open a pizzeria and spend every day chasing the perfect pie.

PI is two guys, with one mission: to do one thing the very best we can, and to never give up on making it better.