LUNCH (12.00 - 15.00), PRE THEATRE (17.00 - 18.30), 1 COURSE €16 | 2 COURSE €22 | 3 COURSE €28
| Starters | |
|---|---|
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Salt Cod Beignets Avocado, Pressed Cucumber, Samphire, Aioli |
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Country Style Terrine Foie Gras Parfait, Grapes, Walnuts, Brown Sauce |
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Heirloom Tomato Burrata, Toasted Nuts, Puffed Rice, Smoked Tomato |
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| Main | |
|---|---|
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Seabream Charred Broccoli, Confit Squid, Smoked Almonds, Caesar Emulsion |
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Gnocchi Spring Vegetables, Black Garlic, pesto |
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Porchetta Crispy Polenta, Mustard Cream, Peas, Alsace Bacon |
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| Sides | |
|---|---|
| Wild Garlic Colcannon/ Chargrilled Broccoli, Smoked Almonds / Rocket Salad, Parmesan/ Truffle Fries | 4.50 |
| Fries/Roast Carrots, Greek Yoghurt, Puffed Rice | 3.50 |
| Dessert | |
|---|---|
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Vanilla Crème Brûlée Lemon Sablé |
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| Black Forest Gateau Sundae | |
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Strawberry Pavlova fresh cream, lemon curd |
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