Served from 11am on Saturdays & Sundays...
All Food Baked Fresh On The Premises Daily
| Brunch | |
|---|---|
|
French toast with our own brioche bread (until 4pm) Served with seasonal compote & maple syrup & marscarpone cream. |
9.95 |
|
Omelette of the Day (until 4pm) Served with tea or coffee & toast |
10.95 |
|
Soup of the Day Served with buttermilk brown & tomato soda breads |
5.95 |
|
Sandwiches Baby mozzarella cheese, tomato, basil pesto & rocket leaves on a toasted wholemeal bap / Tuna fish, olive tapenade, parmesan cheese & cos lettuce on toasted focaccia bread / Smoked paprika marinated chicken breast, served with rainbow coleslaw on toasted |
8.50 |
|
Summer Tarts Fresh salmon tart with broccoli, ginger and cheddar cheese / Summer vegetable tart of roasted tomatoes, courgette, Gruyère cheese and thyme. Tarts are served with herb-marinated tomatoes & mixed greens with a vinaigrette dressing |
10.95 |
|
Fritatta (V) Asparagus, spring onion & potato with parmesan cheese and a hint of lemon Served with a tossed salad |
10.95 |
|
Salad Spinach salad with roasted sweet potato, sauteed balsamic onions, feta cheese and a light balsamic dressing |
10.95 |
| Wine | ||
|---|---|---|
| Tini Garganega (IT) Pinot Grigio | 6.00 | 19.50 |
| Les Roucas (FR) Chardonnay | 23.50 | |
| Bodegas Muriel (SP) Rioja | 6.00 | 19.50 |
| Les Roucas (FR) Merlot | 6.00 | 23.50 |
| Seasonal Mulled | 5.50 | |
| Prosecco | 7.50 | |
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