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Available every Evening from 4.00-6.30. Starter, main course and tea, jasmine tea or filter coffee |
23.95 |
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All other coffees & teas extra |
1.00 |
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Sharing Starters extra |
4.00 |
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Fish dishes extra |
4.00 |
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Bites & Starters These appetizers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes and textures of Thai Cuisine. All starters with a (c) after them are gluten-free and suitable for coeliacs |
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Deep Fried Pork Wontons Minced pork dumplings with mixed herbs, deep-fried and served with sweet chilli sauce |
9.00 |
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Crispy 5 Spice Calamari Stir-fried with onions, chillies, carrots and spring onions served on organic leaves |
9.00 |
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Thai Samosas Curried vegetables in filo pastry served with a cardomom and honey yoghurt dip |
8.50 |
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Aromatic Duck Pancakes (Sharing starters for 2) Shredded crispy duck served with julienne carrot, spring onion and cucumber, steamed pancakes and Hoisin sauce |
20.00 |
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Red Torch Combo (Sharing starters for 2) Ideal for those who wish to taste a few different starters! Two pieces each of chicken satay, pork belly, samosa, panko prawn and prawn wonton |
20.00 |
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Braised Pork Belly (c) With a 5 spice honey glaze and soy dipping sauce 8.50 |
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Panko Prawns Tiger prawns in coconut batter and Japanese breadcrumbs, served with sweet chilli and lime dipping sauce 9.00 |
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Dim Sum Trio Steamed gyoza dumplings, filled with either minced duck, minced chicken or vegetables, served with dim sum dipping sauce |
10.00 |
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Vegetarian Spring Rolls Hand-rolled pastry filled with wood ear mushrooms and glass noodles served with chilli vinaigrette |
8.50 |
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Chicken Wings Sweet and sticky with honey and soy sauce |
8.50 |
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Chicken Satay (c) Served with our peanut sauce and pickled cucumber |
8.50 |
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Soups In Thailand, soups are sipped along with main food. We serve them here as an appetizer. Please tell your server if you would like your soup with your main course instead |
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Tom Kha (c) Coconut milk soup with mushrooms and tomatoes and scented with lemon grass, lime leaves, galangal and fresh chillies – served With Tofu €8, Chicken €9, Prawns €9 C |
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Tom Yum (c) A delicious hot and sour soup with mushroom, spring onions and cherry tomatoes flavoured with lemongrass, galangal and lime leaves– served With Tofu €8, Chicken €9, Prawns €9 C |
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Thai Salads These light and refreshing, 'zingy' salads balance spicy, sweet and sour tastes. Ask for them Thai-style for an extra kick of chilli. Salads are not served with rice. |
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Yum Nua Yang (c) Stir-fried beef in a hot and sour dressing |
17.00 |
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Yum Ped (c) (Crispy Duck Salad) Thai style crispy duck salad with chilli, coriander and lime dressing |
18.00 |
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Larb Gai (Thai Chicken Salad (c)) Minced chicken, shallots, celery, coriander, chilli flakes, dried rice, in a warm dressing of lime and chilli served with baby cos lettuce leaves |
17.00 |
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Noodles Thai street food represents the country's cuisine at its authentic best. These dishes are cooked rapidly on high heat to pack full flavours. We can add chillies or spices to your taste. Choose one of the following in your noodles: Tofu €17, Chicken €20, T |
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Chiang Mai Noodles Stir-fried egg noodles with peppers, pak choi, spring onions, beansprouts, fried shallots and our own chilli sauce flavoured with cumin, turmeric and lime |
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Pad Thai (c) (Sweet and savoury) This most famous Thai noodles dish is made with peanuts, beansprouts, scallions and our sweet and savoury phad thai sauce |
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Phad Khee Mao (Spicy) A funky dish made popular by the Chinese people living in Laos and Thailand. In Thai, khi mao means drunkard. Ours has peppers, onions, spring onions, green beans, carrots, sweet basil and a good kick of chilli |
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Singapore Noodles (Savoury) Classic dish of fine egg noodles flavoured with Indian and Malaysian curry spices, ours comes with peppers, carrots, spring onions, bean sprouts, peanuts and fried shallots |
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Curries These coconut based Thai dishes each have their own individual taste and heat. The mildest curries are Massaman and Panang, followed by Yellow and Red, and finally the spicy Green curry. We can add chillies to your taste. Steamed jasmine rice is included. |
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Panang Curry (c) A delicious mild curry made with Thai basil leaves and crushed peanuts |
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Red Curry (c) Not as spicy as our yellow or green curries, this red is rich, big on flavour and comes with peppers, butternut squash, bamboo shoots, soybeans and Thai basil |
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Green Curry (c) By far the most popular Thai curry, rich and spicy, ours comes with peppers, courgettes, soybeans, bamboo shoots and fresh basil |
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Yellow Curry (c) A rich curry flavoured with turmeric, this curry comes with onions, fried baby potatoes, bean sprouts and fried shallots |
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Massaman Curry (c) Mild savoury curry flavoured with star anise and cardamom served with onion, fried baby potatoes, roast cashew nuts, beansprouts and fried shallots |
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Red Torch Ginger Specials These are our signature dishes, specially created by our Head Chef for your enjoyment. These dishes offer a more luxurious taste of Thai and Southeast Asian food. |
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Crispy Sea Bass with Chilli Lime Dressing Lightly battered deep-fried seabass fillets served on steamed vegetables with our spicy chilli & lime dressing |
23.00 |
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Fillets of Sea Bass with Soy Sauce Steamed with carrots and broccoli and served spring onions, celery, coriander, Chinese mushrooms, ginger and cashew nuts |
23.00 |
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Tamarind Duck Thai style roast duck served with fried noodles, stir-fried Asian greens and Tamarind sauce |
22.00 |
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Peking Duck Stir-fried with onions, chillies, Asian greens, peppers and beansprouts with oyster sauce |
22.00 |
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Drunken Prawns Steamed in Xiosing wine with shredded ginger and fresh green peppercorns, served with stir-fried Asian vegetables |
21.00 |
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Nasi Goreng (Savoury) Malay style fried rice with chilli paste, peppers, mushrooms, spring onion and soybeans; garnished with sliced tomato, cucumber and prawn crackers With Tofu €16, Chicken €19, Tiger Prawns €19.50 Beef €20 or Duck €22 |
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Stir - Fries These dishes are normally stir-fried with oyster sauce which is mildly salty and then flavoured with various herbs and spices. Oyster sauce contains oyster extract and gluten. We can make our stir-fries gluten-free or vegetarian on request. Steamed jasmin |
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Aubergine & Tofu This fantastic vegetarian stir-fry, flavoured with turmeric, comes with aubergine, tofu, Asian greens, chillies and bean sprouts |
17.00 |
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Sweet Chilli Chicken Crispy Chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own sweet chilli sauce |
20.00 |
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Garlic & Pepper Beef With crispy fried garlic, cracked black pepper, onions, spring onions, mushrooms, peppers and carrots |
20.00 |
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Chicken Cashew A customer favourite, this Thai staple stir-fry comes with peppers, mushrooms, onions, spring onions, carrots, roasted cashews and chilli paste |
20.00 |
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Ginger Prawn With shiitake mushrooms, button mushrooms, spring onions, carrots, peppers and shredded ginger |
20.00 |
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Chilli Beef This classic with a kick comes with peppers, onions, green beans, basil and a whole lot of chillies |
20.00 |
| Side Dishes | |
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| Prawn Crackers | 1.95 |
| Egg Noodles | 2.25 |
| Egg Fried Rice | 2.25 |
| Steamed Rice (c) | 1.75 |
| Brown Rice (c) | 1.95 |
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Stir-fried Greens Pak Choi, green beans and broccoli in oyster sauce |
6.50 |
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Stir Fried Tofu With bean-sprouts, spring onion and red chilli in oyster sauce |
6.50 |
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Stir fried potatoes With garlic and spring onions |
4.50 |
All our food is free of monosodium glutamate (MSG), we use only Irish food suppliers and our beef is 100% Irish.
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