| Brunch | |
|---|---|
| Pancakes, crispy bacon, maple syrup | 11.00 |
| Wild mushrooms on toast, gratinated cheese, watercress, truffle dressing | 10.50 |
| Fish gratin, Dijon cream, leeks, parmesan, sourdough | 10.50 |
| Eggs Florentine, muffin, spinach, hollandaise | 10.50 |
| Richmond grill – sausage, bacon, tomato, black pudding, mushroom, barbecue beans, poached eggs, toas | 12.50 |
| Eggs Benedict, muffin, pancetta, hollandaise | 10.50 |
| Broccoli, goat’s cheese and egg bake, butternut squash, toasted seeds and sourdough | 10.50 |
| The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla | 11.50 |
| Baked eggs, roasted peppers, tomato, chorizo, sourdough | 10.50 |
| Richmond 6oz burger, brioche bun, Monterey Jack cheese, sweet red pepper, onion, pickles, smoked pap | 13.50 |
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