Shakshuka

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Mezze vegetarian
Shakshuka Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread.
Hummus Cooked chick peas mixed with tahinin, garlic, fresh lemon juice and olive oil. Served with bread.
Falafel Chick pea fritters with fresh coriander, dill, parsley, garlic and spring onions. Served with hummus and bread.
Baba Ghanoush Roasted aubergines mixed with tahini, yoghurt, olive oil and fresh lemon juice. Served with bread.
Batata Bil Basal Wal thom Potatoes roasted in the oven with onions, garlic, cumin, curry and olive oil. Served with bread.
Manakeesh Bilzatar Homemade bread topped with Za'atar, olive oil, tomatoes and fresh mint.
Fatayer Filo pastry parcels with fresh spinach, onion, sumac and feta cheese.
Homemade stuffed vine leaves With rice, mint, tomato, lemon juice and pine nuts.
Tabbuleh Bulgur wheat with finely chopped tomato, spring onions, lemon, red onion, mint & lots of parsley.
Palestinian salad Tomato, mint, parsley, cucumber, lettuce, pepper, spring onion served with a sumac and olive oil dressing.
Haloumi Grilled haloumi cheese served drizzled with honey and sumac.
Pomegranate salad Pepper, tomato, spring onion, parsley, red onion and pomegranate seeds served with a pomegranate molasses dressing.

Mezze meat, chicken & fish
Jawaneh Marinated chicken wings with garlic, fresh chili, tomatoes, lemon juice then grilled on charcoal. Served with yoghurt and a chili sauce.
Lamb Fatayer Filo pastry parcels stuffed with mince lamb and cheese.
Arayess Lebanese bread stuffed with mince lamb, onion, garlic &tomato.
King Prawns Prawns marinated with sumac, olive oil and lemon juice. Served with pomegranate salad.
Calamari Fried squid with pomegranate salad. Served with garlic sauce.
Kibbeh Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with a

Main course, vegetarian
Shakshuka Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread & Palestinian salad.
Mujadarra Steamed lentil and rice topped with caramelized onions. Served with a pomegranate salad & Greek yoghurt.
Spinach Pie Spinach and feta cheese wrapped in filo pastry. Served with Palestinian salad and hummus.
Falafel Platter Chick pea fritters served with hummus, Palestinian salad and bread.

Main course, meat & chicken
M'Sakhan Chicken (on the bone) spiced with sumac and roasted with red onion, olive oil, lemon juice, garlic and nutmeg. Served with flat bread, Palestinian salad & pomegranate seeds.
Kibbeh Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with rice and Greek Yoghurt.
Mansaf (Chicken or Lamb) Mansaf is a traditional Palestinian dish made of lamb or chicken cooked in a sauce of fermented dried yogurt. Served with rice, bread, pomegranate seeds and pine nuts.
Maqluba Maqluba consist of chicken, aubergine, cauliflower, potatoes, onions and rice. It's served upside down with a minty Palestinian salad and Greek yoghurt.
Chicken Musahub Deboned chicken marinated with Za'atar, olive oil and lemon juice and charcoal grilled. Served with rice and tabbouleh.
Mashawi Mushakla Mixed grilled selection of lamb and chicken. Served with Hummus, Palestinian salad and sauce.
Kofta pil batata Minced lamb roasted in the oven with potatoes, tomatoes and garlic. Served with rice and Palestinian salad.
Kofta pil tahini Minced lamb roasted in the oven. Served with a tahini sauce, pine nuts, potatoes and Palestinian salad.
Kofta Mashwiyeh Minced lamb with parsley, onion and pine nuts charcoal grilled. Served with rice and a chili chick pea sauce.

Dessert
Selection of homemade Baklava Filo pastry stuffed with honey and nuts
Konafa Cream cheese topped with vermicelli dough, soaked in homemade syrup
Fig cake Almond and fig cake served with Greek yogurt
Orange cake Almond and orange cake served with Greek yogurt
Homemade ice cream