Spice of India

Early Bird

Sun - Thurs: 2.30pm - 8.30pm
Fri & Sat: 2.30pm - 7.30pm
SELECT MAIN COURSE FROM CHOICE OF CHICKEN, LAMB, PRAWN OR VEGETABLES

Appetisers
VEGETABLE MASALA SOUP
Rich "masala"(all-spices) broth of mixed seasonal vegetables cooked in selected spices
ONION BHAJEE
Strands of caramelized onion deep – fried in a spicy gram-flour batter
VEGETABLE SAMOSA
Homemade pastry cases stuffed with spiced vegetables
MUSHROOM PAKORA
Mushroom deep-fried in a spicy batter, highly suitable for children
ALOO CHAAT
Roughly chopped potato sautéed in chaat spices
TANDOORI CHICKEN
Chicken on the bone marinated in select spices & yogurt and then roasted in the Tandoor
SHISH KEBAB
Spiced, minced lamb roasted on a skewer
Menu A
Choose one, €12.90
TIKKA MASALA
Cooked in fresh cream, spices, nuts, ginger & saffron
Chilli masala
With fresh green chillies and Indian spices
MASALA
Traditional Indian curry, medium in strength ,to suit all palates
Menu B
Choose one, with soft drink, €14.95
ADARAK
Cooked with fresh oriental spices, methi & ginger
BHUNA
Dish prepared with onions, tomatoes, capsicum & methi leaves
KARAHI
Cooked gently with fresh spices in an iron karahi
Menu C
Choose one, with soft drink, €15.95
VINDALOO
Hot & delicious with potatoes & Indian spices
JALFREZI
Cooked with capsicum, tomatoes & fresh ginger
BALTI
Cream & fresh spices combined in a classic sauce cooked in a traditional balti (pail)
ROGAN
A rich meaty dish with spices & tomatoes
Menu D
Choose one, with glass of wine or beer, €18.50
MADRAS
A traditional dish from South India, hot & spicy sauce with onions Or
KORMA
Cooked with fresh cream, spices, coconut, nuts, yogurt & ginger Or
PASANDA
Special mild sauce of fresh cream, fruit, spices & nuts
BIRYANI
Rice, herbs & nuts and specially selected spices

Above dishes all served with Pilau Rice or Basmati Rice or Naan or Chips

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