| Antipasti | |
|---|---|
| Bruschetta mixed vegetables (V) | 7.90 |
| Bruschetta mixed cured meat and sausages | 8.90 |
|
Bruschetta mixed fish Fresh clams and mussels. |
8.90 |
|
Verdure pastorale Grilled Irish goat cheese with mix grilled vegetables & lemon-basil olive oil dressing (V)(VV). |
9.50 |
|
Melanzane Alla Parmigiana Sliced aubergines layered with parmesan cheese and tomato sauce. |
11.90 |
|
Tortino di Salmone Annagassan smoked salmon, soft Ardsgallach cheese served over cucumber carpaccio. |
12.90 |
|
Dell’Osteria A feast of Italian cured meat, cheeses, Italian dip and rosemary focaccia. |
13.50 |
|
Cozze Tarantina Fresh rope mussels in garlic herbs tomato sauce with croutons. |
11.50 |
|
Carpaccio di manzo Thinly sliced Black Angus fillet on a bed of rocket, parmesan shavings and lemon mayonnaise. |
16.90 |
|
Pancetta all Ghiottona Slowly oven roasted Italian bbq glazed pork belly served with apple-red wine sauce and crackling. |
11.90 |
| Insalate | |
|---|---|
|
Insalata Verde Cos lettuce, fresh tomatoes, rocket salad, cucumbers, vinegar and olive oil (V)(VV). |
5.50 |
|
Caprese Fresh buffalo mozzarella, extra-virgin olive oil, tomato and basil. |
9.50 |
|
Caprese alla seta Ripe tomatoes, silky-tofu, quinoa basil infused oil (V)(VV). |
9.50 |
|
Ischiana al Salmone Fennel, sea salt home cured salmon served over smoked aubergines. |
7.50 |
|
Real Caesar Salad Cos lettuce, Parmesan shaves, bacon, creamy Caesar dressing (chicken or prawns extra €3.00). |
7.50 |
|
Insalata di Mare Steamed mussels, clams, calamari, crab claws, prawns and cod served with parsley pesto. |
8.75 |
|
Tortino allegria Aubergines, cherry tomatoes, courgettes baked in a mould sizzled with sesame-mint oil (V)(VV). |
12.90 |
|
Le Pizze Choice of calzone (folded pizza) or round 12" pizza. Subsitute mozzarella for violife cheese for vegan option |
|
|---|---|
|
Calzone piccante Tomato base, spicy Italian salami, mushrooms, mozzarella and olive oil . |
14.90 |
|
Calzone laziale Tomato base, Italian cooked ham, black pepper, mushrooms, Gorgonzola cheese and mozzarella. |
14.90 |
|
Calzone Tula Tomato base, spicy Italian salami, onions, black olives and mozzarella. |
14.90 |
|
Calzone fattoria Tomato base, fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce olive oil and parsley. |
14.90 |
|
Margherita Tomato base, mozzarella and olive oil (V)(VV). |
13.90 |
|
Olive Nere Tomato base, mozzarella, black olives and onions (V)(VV). |
14.90 |
|
Francescana Tomato base, mozzarella, mushrooms and Parma ham. |
14.90 |
|
Fefe’ Tomato base, mozzarella, artichokes, olives, mushrooms and salami. |
14.90 |
|
Lucifero Tomato base, mozzarella and spicy salami. |
14.90 |
|
Salsiccia Tomato base, mozzarella, spinach, fresh Italian sausage and chili oil. |
14.90 |
|
Contadina Tomato base, mozzarella, aubergines and Parmesan cheese (V). |
14.90 |
|
Capricciosa Tomato base, mozzarella, eggs, Italian pancetta and mushrooms. |
14.90 |
|
Gorgonzola Tomato base, Gorgonzola, spicy Italians salami, rocket salad. |
14.90 |
|
Vegetale Tomato base, mozzarella, vegetables and fresh tomatoes (V)(VV). |
14.90 |
|
Trentina Taleggio cheese, pancetta and black pepper (No tomato sauce). |
14.90 |
|
4 Formaggi Gorgonzola cheese, taleggio cheese and cream (No tomato sauce) . |
14.90 |
|
Bianca Italian cooked ham, mushrooms and cream (No tomato sauce). |
14.90 |
| Il Pesce | |
|---|---|
|
Branzino All’Acqua Pazza Fresh sea bass fillet braised in prawns bisque with prawns, mussels, cherry tomatoes and herbs. |
19.90 |
|
Grigliata mista Chargrilled sea bass, haddock, calamari, Dublin bay prawns with parsley pesto, citronette dressing. |
23.00 |
|
Merluzzo alla Livornese Wild cod fillet cooked in a spicy tomato sauce with shelled mussels juice and Dublin bay prawns. |
18.50 |
|
Le Paste Gluten free pasta is available, but please allow extra 20 minutes to cook! |
|
|---|---|
|
The Classic Spaghetti Carbonara Italy wouldn’t be Italy without Carbonara, just order it. You will enjoy even without knowing the ingredients! |
16.50 |
|
Penne Arrabbiata Spicy sauce made from garlic, tomatoes and red chili peppers cooked in olive oil. (V)(VV) |
13.50 |
|
Rigatoni Amatriciana A traditional Italian pasta sauce based on "guanciale" (cured pork cheek), pecorino cheese, tomato and onion. |
16.50 |
|
Rigatoni Silvana Traditional Sicilian dish with grilled aubergines, cherry tomatoes, basil and topped with dried ricotta shavings. (V) |
16.50 |
|
Penne del Campo Roasted peppers, courgettes, mushrooms, grilled aubergines. (V)(VV) |
14.90 |
|
Risotto ai Porcini Acquerello rice cooked in wild mushrooms broth to a creamy consistency finished with grated Parmesan cheese. (V)(VV) |
17.90 |
|
Risotto ai frutti di mare Clams, mussels, calamari, prawns and scampi cooked with rare Italian acquerello rice and a touch of tomatoes. |
18.10 |
|
Spaghetti alle vongole Clams, olive oil, parsley and plenty of garlic. |
16.90 |
|
Penne Rustiche Italian fresh sausage, roast peppers, pancetta, garlic and tomato sauce. |
16.90 |
|
Tagliatelle agli scampi Dublin bay prawns, oven roasted cherry tomatoes in garlic white wine sauce. |
15.90 |
|
Linguine Genovese Fresh homemade pesto, green beans and potatoes. (V)(VV) |
13.50 |
|
Linguine alla rete Mussels, clams, calamari and prawns in garlic white wine sauce. |
16.90 |
|
Ravioli del giorno Ask your waiter. |
16.50 |
|
Penne al salmone Smoked salmon, baby tomatoes, parsley, cream, brandy, onions and olive oil. |
17.90 |
|
Homemade lasagne Homemade lasagne sheets, with rich Bolognese sauce, mozzarella, Parmesan cheese and béchamel sauce. |
14.50 |
|
Spaghetti Aglio, Olio & peperoncino Anchovies, chillies and garlic finished off with cruchy breadcrumbs. |
13.50 |
|
Fettuccine Cacio e Pepe A Roman ancient recipe! Egg fettuccine with sharp pecorino cheese and tillicherry black pepper |
13.90 |
| La Carne | |
|---|---|
|
Filetto al pepe verde 8oz beef fillet grilled to perfection served with green peppers-rosemary sauce, mushrooms and onions. |
28.00 |
|
Pollo alla Cacciatore Irish chicken supreme with porcini mushrooms, roasted peppers and onions cooked in red wine. |
18.50 |
|
Saltimbocca alla Romana Fine veal topped with prosciutto and sage, marinated in white wine. |
18.50 |
|
Scottadito lamb Irish marinated ribs of lamb sliced and grilled with original extra-virgin olive oil, rosemary sauce. |
19.50 |
|
Contorni / Side orders €5.50 |
|
|---|---|
| Mixed salad | |
| Rosemary potatoes | |
| Skinny chips | |
| Focaccia with olive oil & sea salt | |
| Grilled vegetables | |
| Italian cannellini beans with extra virgin oil | |
|
Dolci €7.50 |
|
|---|---|
| Classic 'Steps of Rome' Tiramisu | |
| Pana Cotta | |
| Trio of mini Italian desserts | |
| Cake of the day - Ask the waiter! | |
| Gelato (vegan option) - 3 scoops | |
| Drinks | |
|---|---|
| Espresso | 2.40 |
| Espresso machiato | 2.60 |
| Espresso con panna | 2.60 |
| Double espresso macchiato | 3.30 |
| Espresso corretto | 4.90 |
| Double espresso | 3.30 |
| Cappuccino | 3.80 |
| American coffee / Tea | 2.80 |
| Mocha | 2.80 |
| Glass of milk | 2.80 |
| Caffe latte | 3.90 |
| Hot chocolate | 4.90 |
| Decaf coffee | 3.10 |
| Soft drink by glass | 2.50 |
| Orange / apple / pineapple juice | 2.50 |
| Italian beer bottle | 5.90 |
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