| Lunch Desserts | |
|---|---|
|
Star Anise Parfait, apple, celery. Allergy Information: (m, c, e, g) |
9.00 |
|
Chocolate Tart, praline, hazelnut ice cream. Allergy Information: (m, g, n, e) |
9.00 |
|
Passionfruit Elderflower cheesecake, passionfruit sorbet. Allergy Information: (n, m, g, e) |
9.00 |
|
Cheese Irish & French cheese with traditional accompaniments. Allergy Information: (m, g) |
9.50 |
|
Homemade Guinness & Walnut Bread Loaf Ask your server about taking home a loaf of our signature bread |
5.50 |
|
Petit Fours Selection of Handmade petit fours |
7.00 |
| Dessert and Fortified Wines | |
|---|---|
| Château Latour Martillac Loupiac, 2005 | 9.00 |
| Château Barbier sauterne 2005 | 9.75 |
| Westend three bridges botrytis semillon 2010 | 9.00 |
| Quinta do Noval, 2008, LBV | 8.00 |
| Quinta do Noval, 10 years old tawny port | 8.50 |
© menucosm 2024