| Appetizers | |
|---|---|
|
Gai Satay or Tofu Satay Tofu or tender marinated chicken fillet on bamboo skewers, served with tasty peanut sauce |
6.50 |
|
Vegetable Rolls Deep fried spring rolls with mixed vegetables and bean vermicelli filling, served with plum sauce |
5.00 |
|
Duck Rolls Deep fried spring rolls, filled with duck, red onion, carrots and peppers, served in Hoi Sin sauce |
6.50 |
|
Wanton Bag Bags of fried golden wanton filled with chopped chicken, prawn and Thai herbs served with plum sauce |
5.00 |
|
Chicken Wings Deep fried chicken wings with spicy chilli sauce |
5.00 |
|
Calamari Deep fried calamari in crunchy tempura batter |
5.50 |
|
Thai Spice Platter (for two) Combination of chicken satay, spring rolls, chicken wings, wanton bag, battered vegetables and calamari served with plum sauce |
14.00 |
|
Tom Yum Gai Spicy and sour soup, with chicken or prawn (75c extra) and mushrooms flavoured with lemongrass, kaffir lime leaves and lemon juice sprinkled with chopped coriander and scallion |
4.75 |
|
Savoury Fruit Salad Combination of carrots, apples, grapes, red onion, cashew nuts and prawns in yum Thai dressing. Vegetarian option without prawn (€5.50) |
6.50 |
|
Prawn In Blanket Deep fried marinated prawn wrap with spring roll sheets served with plum sauce |
5.50 |
| Thai Prawn Crackers | 1.95 |
|
Main Courses First 7 items served with rice |
|
|---|---|
|
Pad Panang Chicken, beef, pork or tofu cooked in panang curry and coconut milk with sweet pepper topped with kaffir lime leaves (duck/prawn €16) |
15.00 |
|
Gang Dang/Red Curry Chicken, beef, pork or tofu with bamboo shoot, peas and sweet peppers cooked in a red curry and cocunut (duck/prawn €16) |
14.00 |
|
Gang Keaw Wan/Green Curry Chicken, beef, pork or tofu cooked with courgettes, sweet peppers and peas cooked in a green curry and coconut milk (duck/prawn €16) |
15.00 |
|
Massamun Chicken, beef, pork or tofu cooked in mild massamun curry, coconut milk, onions, potatoes, peas and crispy shallots |
14.00 |
|
Gang Phed Ped Yang Duck or prawn with pineapple, cherry tomatoes, grapes and pepper in red curry sauce |
16.00 |
|
Pad Graprow Stir fried chicken, beef, pork or tofu with mushrooms, peppers, onions, basil leaves and fresh chilli in oyster sauce (duck/prawn €16) |
15.00 |
|
Pad Khing Stir fried chicken, beef, pork or tofu with onions, gingers, black mushrooms, scallions and chilli in oyster sauce (duck/prawn €16) |
14.00 |
|
Laab - Namtok Stir fried chicken, beef, pork or tofu cooked with ground smoked rice, scallions, mint leaves, onions and chilli, flavoured with lime juice (with half a duck €19) |
15.00 |
|
Preaw Wan Stir fried chicken, beef, pork or tofu with onions, cucumber, tomatoes, carrots, pineapple and scallions in a sweet and sour sauce (prawn €16) |
14.00 |
|
Pad Med Mamuang Stir fried chicken, beef, pork or tofu with onions, mushrooms, carrots, cashew nuts, scallions and chilli in an oyster sauce |
15.00 |
|
Pad Tow Jeaw Stir fried chicken, beef, pork or tofu with onions, carrots, broccoli, mushrooms and chilli soy bean sauce |
14.00 |
|
Ped Makam Crispy duck on a crunchy noodles bed, served with tamarind sauce |
19.00 |
|
Ped Yang Crispy duck on a pineapple bed with sweet soy sauce |
19.00 |
|
Pad Namprig Gang Stir fried chicken, beef, pork or tofu with courgette, bamboo shoots and fresh peppercorn in Thai herbs and red curry paste |
14.00 |
|
Plar Nua Warm beef salad with onions, lemon grass, scallions, coriander, kaffir lime leaves in a Thai salad dressing |
15.00 |
|
Pad Ped Pla Deep fried seabass with sugar snap peas, sweet peppers and kaffir lime leaves in chilli oil sauce and basil |
19.00 |
|
Nua Pad Sauce Tua Stir fried chicken, beef, pork or tofu with broccoli, onions, carrots, courgette and cauliflower in satay sauce (prawn €15.50) |
15.00 |
|
Guey Taew Nam Rice noodles or egg noodles soup with bean sprouts topped with scallions, peanuts, coriander, chilli oil and your choice of meat (chicken, beef, pork or tofu) |
13.00 |
|
Pad Thai Stir fried rice noodles with egg, prawn, bean sprouts, tofu, peanuts and scallions in a Pad Thai |
13.00 |
|
Pad Kee Mow Stir fried egg noodles with chicken, mushroom, bamboo shoots, onion, tomatoes, basil leaves and chilli in oyster sauce |
13.00 |
|
Pad See Ewe Stir fried rice noodles with chicken, eggs, broccoli, carrots and mushrooms in soy sauce |
13.00 |
|
Yellow Curry Fried Rice Fried rice with pork, chicken, carrots, onions, peas, broccoli, scallions, pineapple, eggs and curry powder |
13.00 |
|
Green Curry Noodle Soup Rice noodles with chicken, courgettes, peppers, peas in light curry broth |
14.00 |
|
No Carb Pad Thai Our chicken Pad Thai without noodles but plenty of fresh bean sprouts |
13.00 |
|
Steamed Sea Bass Steam Sea Bass with ginger, scallions and oyster sauce / steamed vegetables (extra cashew 75c) |
19.00 |
| Side Dishes | |
|---|---|
| Steamed Rice | 2.00 |
| Fried Rice | 2.50 |
| Plain Egg Noodles | 3.00 |
| Chips | 2.50 |
| Steamed Mixed Vegetables | 4.00 |
| Stir Fried Mixed Vegetables | 4.00 |
| Beverages | |
|---|---|
| Soft Drink | 1.90 |
| Milk | 2.00 |
| Large Soft Drink/Milk | 2.80 |
|
Sparkling/Still Water 500ml |
2.85 |
| Tea | 1.90 |
| Peppermint, Green, Jasmine Tea | 2.30 |
| Lemon & Ginger Green Tea | 2.30 |
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