| Starters | |
|---|---|
| Seared Castletownbere Scallops, Yuzu Emulsion, Crisp Dilsk, White Onion Cream | 15.00 |
| Fillet of Mackerel, Torched, Wasabi Yoghurt Snow, Dashi Pickled Potato, Apple Gel | 9.00 |
| Rare Tuna, Marinated In Soy, Lemon Miso, Pickled Ginger, Nori Seaweed Dust | 12.00 |
| Celeriac Veloute, Confit Duck, Poached Egg Yolk & Celeriac Hay | 12.00 |
| Chicken Terrine, Parmesan Tuiles, Truffle Mayo, Pickled Shimeji Mushrooms | 10.00 |
| Beef Tartare, Anchovy, Confit Yolk, Pickled Girolles, Celeriac Crisp | 10.00 |
| Mains | |
|---|---|
| John Dory, Tomato, Basil Cheese Crust, Baby Courgette, Lemon Butter | 25.00 |
| Black Angus Beef Rump, Burnt Baby Onions, Mushroom Puree, Guinness Oyster Jus | 26.00 |
| Halibut, Sauté Salsify, Mushroom Tapenade, Spinach & Roast Garlic | 28.00 |
| Thornhill Duck Breast, Buttered Leek, Girolles, Celeriac Puree, Orange & Rosemary Jus | 24.00 |
| Turbot, Mixed Baby Beetroot, Potato Galette, Champagne Foam | 32.00 |
| Wicklow Loin Of lamb, Vegetable Ratatouille, Aubergine & Black Olive | 29.00 |
|
Sides €4.00 |
|
|---|---|
| Broccoli and Almonds | |
| Mixed Root Vegetables | |
| Side Salad | |
| Mash Potato | |
|
Desserts €7.95 |
|
|---|---|
| Popcorn Parfait, Caramelised Pear, Roasted Hazelnuts | |
| Blackberry Cheesecake, Crispy Meringue, Normandy Biscuit | |
| 70% Chocolate Seaweed Opera Cake, Rich Chocolate Sorbet | |
| Chocolate Doughnuts, Cinnamon Custard, Ginger Caramel Nutella Sauce | |
| Chestnut Cremeux, Pumpkin Spiced Foam | |
| Selection of Irish Cheese, Apple Gel, Cut Fruits, Wheat Crackers | 12.95 |
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