Soups, Salads & Appetizers | |
---|---|
Soup of the Day gluten free bread |
5.50 |
Howth Harbour Chowder fresh & smoked fish, vegetables, white wine & cream, served with gluten free bread |
9.50 |
Oak Smoked Salmon Salad house mixed salad, dill creme fraiche |
11.00 |
Classic Chicken Caesar Salad baby gem lettuce,crispy bacon lardons, reggiano shavings & house caesar dressing |
11.50 |
Tavern Chicken Wings served mild, spicy or hot with celery sticks & cashel blue cheese dip |
9.00 |
Abbey Tavern Prawn Cocktail marie rose & horseradish sauce, crunchy lettuce |
12.50 |
From The Sea | |
---|---|
Fish & Chips fresh pan fried north atlantic cod, chips, mushy peas & house tartare sauce |
15.50 |
Darne of Salmon served with seasonal vegetables, creamed potato, dill sauce & leek crisps |
16.50 |
Fisherman's Platter trio of fresh herb, peppercorn & lime salmon, crab mayonnaise, tiger prawns, howth pier smoked salmon, served with dill creme fraiche, marie rose sauce |
22.50 |
Fishermans Pie creamy veloute over fresh salmon, coley, wild cod, haddock & mashed potato topping |
15.50 |
Abbey Tavern Prawn Scampi gluten free flour & cider batter, chunky chips, mushy peas & house tartare sauce |
19.50 |
Classic Mains | |
---|---|
Corned Beef & Cabbage creamed potato, parsley sauce & Irish mustard |
15.00 |
Chicken Curry mild & creamy curry, basmati rice, mint riata, mango chutney |
15.50 |
From The Grill | |
---|---|
28 Day Aged 8oz Irish Beef Sirloin The Optimum Cut of Beef for Flavour and Tenderness. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes. |
19.00 |
28 Day Aged 8oz Irish Beef Fillet The Most Tender Cut of Beef. Served with Teelings Whiskey Peppercorn Sauce or Garlic Butter, Onion Rings and a choice of Creamed Potato or French Fried Potatoes. |
26.00 |
Bacon Cheeseburger 90% Lean Irish Beef Pattie, Vintage Cheddar Cheese, Crispy Bacon, Pickles, Beef Tomato, Onion, Lettuce on Toasted Gluten Free Bun. Accompanied by French Fried Potatoes and a side of Coleslaw. |
15.50 |
Cajun Chicken Burger Butterflied Breast of Irish Chicken with Cajun Spices, Crispy Bacon, Beef Tomato, Lettuce and Mayonnaise on Toasted Gluten Free Bun. Accompanied by French Fried Potatoes and side of Coleslaw. |
15.50 |
Pasta & Vegetarian Dishes | |
---|---|
Basil & Spinach Pasta gluten free penne pasta,basil & spinach cream sauce, parmesan shavings, gluten free garlic bread garnish |
14.00 |
Pasta Arribbiata gluten free penne pasta, arrabbiata sauce, parmesan shavings, gluten free garlic bread garnish |
13.00 |
Vegetable Stir-fry & Basmati Rice black bean sauce over seasonal julienne vegetables |
13.00 |
Fluffy 3 Egg Omelette choose your fillings, served with house salad & skin on chips |
13.50 |
Vegan Vegetable Curry mild vegetable curry, served with basmati rice,mango chutney |
13.00 |
Side Dishes | |
---|---|
French Fried Potatoes | 3.50 |
Mashed Potatoes | 3.50 |
Champ Spring Onion Mash | 3.50 |
Colcannon Mash | 3.50 |
Seasonal Vegetables | 3.50 |
House Side Salad | 3.50 |
Sweet Potato Fries | 4.50 |
Young Guests | |
---|---|
Junior Burger gluten free bun with chips, salad or mashed potatoes |
7.50 |
Fresh Pan Fried Cod Goujons served with chips, salad or mashed potatoes |
7.50 |
Fresh Salmon Pasta gluten free penne pasta, fresh salmon, creamy vegetable sauce |
7.50 |
Pasta Marinara gluten free penne pasta, marinara sauce |
7.50 |
Desserts | |
---|---|
Eton Mess fresh strawberries, meringue & chantilly cream |
6.00 |
Chocolate & Almond Cake with vanilla ice cream & chocolate sauce |
6.00 |
Fresh Fruit Salad with vanilla ice cream |
6.00 |
Selection Ice Cream (3 scoops) |
5.50 |
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