| Tapas / starters | ||
|---|---|---|
|
SOUP OF THE DAY traditional brown bread – see clipboard |
6.00 | |
|
HOMEMADE SEAFOOD CHOWDER Cream, salmon, cod, smoked haddock, mussels & vegetables with traditional brown bread |
7.50 | |
|
TOMATO & BASIL BRUSCHETTA Tomato, red onion, chilli, basil, extra virgin olive oil & garlic on sourdough toast. |
6.50 | |
| ... ADD TIGER PRAWNS | 3.00 | |
|
DELUXE CHOWDER Creamy Seafood Soup with vegetables, salmon, cod, smoked haddock, mussels, tiger prawns, scallop & crab meat with traditional brown bread. |
12.00 | |
|
HALLOUMI & ORANGE SALAD Grilled Halloumi cheese, sliced oranges, black olives, bell peppers, gem lettuce, rocket, house dressing. |
8.50 | |
|
FIVEMILETOWN GOATS CHEESE TART Puff pastry with red onion marmalade, pine nuts and honey glaze |
8.50 | |
|
GARLIC BREAD Toasted sourdough with garlic butter |
4.50 | |
| ... Add Provolone Cheese | 1.00 | |
|
SWEET POTATO FRIES Truffle mayonnaise and Parmesan cheese |
6.50 | |
|
DUCK SPRING ROLLS Asian dipping sauce and dressed slaw |
6.50 | |
|
BRASS MONKEY STARTER TRIO See clipboard for today’s selection |
12.00 | |
|
PIRI PIRI CRAB CLAWS Crab claws sautéed in Piri Piri butter, charred lime and toasted sourdough toast |
14.00 | |
|
ROARING WATER BAY MUSSELS A choice of cream & white wine sauce or tomato & chili with crusty sourdough toast. |
8.50 | 17.00 |
|
DEEP FRIED CALAMARI Lightly battered with seasonal leaves & a chili and lime dip. |
8.50 | 17.00 |
|
SMOKIES Natural smoked fish, spring onion, fresh thyme, crème fresh, grated cheese.Served with crusty sourdough toast. |
9.00 | 18.00 |
|
TIGER PRAWN PIL PIL Sautéed in fresh green & red chilli, garlic coriander & olive oil served with lemon & crusty sour dough toast. |
9.00 | 18.00 |
|
SEAFOOD PLATTER For a minimum of 2 people. See today’s specials board for details. |
45.00 | |
© menucosm 2024