2- Course - €27.95
3-Course - €32.95
| Starters | |
|---|---|
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Soup of the Day Served with brown bread |
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Calamari In a light batter with radish and citrus salad and saffron aioli dip. |
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Teriyaki Chicken Wings With honey and pickled ginger yoghurt dip, sesame seed and fresh chilli (Contains Nuts) |
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The Bridge Caesar Salad With lemon and oregano chicken, crispy bacon, baby gem lettuce, shaved parmesan, croutons and house Caesar dressing |
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| Mains | |
|---|---|
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Fillet of Hake Pan-fried fillet of hake, colcannon mash, asparagus tips, beurre blanc |
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Seared Chicken And Herb Roulade Fondant potato, Jerusalem artichoke puree, tender stem brocoli and red wine jus |
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1859 Tower Burger Prime Irish beef burger, mature cheddar cheese, smoked Irish bacon, sautéed onion, sweet pickle and relish stacked high. Served with pink peppercorn sauce and fries |
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Arrabbiata Pasta Pasta with arrabbiata sauce made from garlic, tomatoes and red chilli peppers cooked in olive oil. Add chicken for €3. Available medium/large |
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8oz Striplion Steak Chargrilled Irish striploin, crispy shallots, Irish baby leaves, hand cut chips and served with peppercorn sauce |
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| Desserts | |
|---|---|
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Butterscotch Chocolate Brownie Served with Vanilla Ice Cream |
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White Chocolate And Raspberry Cheese Cake Served with a home made raspberry coulis |
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