4pm to 11pm
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Traditional Mezzes Minimum of Two People, prices per person |
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Vegetarian Mezze 1 Hommos, Baba, Tabouleh, Shanklish, Fatayer Spinach, Mouhammara, Falafel, Garlic Mushrooms, Fatayer Veg, Sambousek Cheese, Olives & Pickles, Maghmour & Spiced Potatoes |
23.50 |
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Vegetarian Mezze 2 Hommos, Baba, Tabouleh, Shanklish, Fatayer Spinach, Mouhammara, Falafel. Garlic Mushrooms, Fatayer Veg, Sambousek Cheese, Olives & Pickles. Main Course: Maghmour with Rice |
24.50 |
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Beirut Mezze Hommos, Baba, Tabouleh, Sujok, Fatayer Spinach, Sambousek Lamb, Sambousek Cheese, Kibbe Saynieh, Arrayes, Fish Tajin, Olives & Pickles. Main Course: Mixed Kafta with Spiced Potatoes |
27.50 |
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Lebanon Mezze Hommos, Baba, Tabouleh, Falafel, Chicken Wings, Arrayes, Basterma Garlic Mushrooms. Kibbe Saynieh, Rakakat Chicken, Olives & Pickles. Spiced Chicken Kafta & Spiced Potatoes |
24.50 |
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Cedar Tree Mezze Hommos, Baba, Tabouleh, Falafel, Chicken Wings, Arrayes, Basterma Garlic Mushrooms. Kibbe Saynieh, Rakakat Chicken, Olives & Pickles. Main Course: Chicken Mahshi with Rice |
26.50 |
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Byblos Mezze Hommos, Baba, Tabouleh, Basterma, Makanek, Sujok, Mouhammara, Garlic Mushrooms, Arayess, Sambousek Lamb,Olives & Pickles. Main Course: Shawarma |
27.50 |
| Cold Dishes | |
|---|---|
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HOMMOS Chickpeas Puree with Tahini Sauce, Lemon Juice & Olive Oil |
5.95 |
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HOMMOS BEIRUTY Chickpeas Puree with Peppers, Parsley, Tahini Sauce ,Lemon Juice & Olive Oil |
6.95 |
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BABA Grilled Aubergines Puree Mixed with Tahini Sauce, Lemon Juice & Olive Oil |
6.95 |
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MOUHAMMARA Puree of Spicy Roasted Peppers & Walnuts, with Olive Oil |
6.50 |
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CUCUMBER & YOGHURT Strained Yoghurt Served with Olive Oil & Dried Thyme |
5.95 |
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SHANKLISH Spicy Feta Cheese with Chopped Tomatoes, Onions & Olive Oil |
6.95 |
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BASTERMA Thin Slices of Smoked Beef Fillet Covered with Special Spices |
7.95 |
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TABOULEH Parsley Salad with Tomato, Fresh Mint, Onion, Cracked Wheat, Lemon Juice & Olive Oil Dressing |
6.50 |
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FATOUSH Mixed Salad Topped with Crispy Lebanese Bread |
5.70 |
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VINE LEAVES Vine Leaves Filled with Rice, Tomato & Parsley, Topped with Olive Oil |
6.90 |
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FISH TAJIN Diced Fish Cooked in Tahini Sauce |
6.90 |
| Hot Dishes | |
|---|---|
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GRILLED HALLOUMI Grilled Halloumi Cheese Served with Fresh Tomatoes |
7.95 |
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FALAFEL Fried Balls of Minced Chickpeas & Broad Beans Topped with Tahini Sauce |
5.95 |
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GARLIC MUSHROOMS Mushrooms Smothered with Garlic, Lemon Juice & White Wine |
5.50 |
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ARRAYESS Grilled Lebanese Bread Stuffed with Meat, Parsley & Onions |
7.50 |
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HOMMOS BILLAHEM Hommos Topped with Minced Leg of Lamb |
7.95 |
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KIBBEH SAYNIEH Oven Baked Lamb Mixed with Cracked Wheat Stuffed with Savory Minced Meat, Onions & Walnuts |
7.97 |
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KIBBEH FRIED Fried Lamb & Burgul Outer Shell, Stuffed with Savory Minced Meat, Onions & Walnuts |
7.95 |
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SUJOK Spicy Lebanese Sausages Fried with Tomato, Onions |
6.95 |
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CHICKEN WINGS Grilled Chicken Wings Marinated with Lebanese Spices |
5.95 |
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QUAILS Grilled Quails with Garlic & Lemon. |
9.50 |
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SAMKA HARRA Baked Fish in Lebanese Spices |
8.95 |
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PRAWNS Pan Fried in Butter, Garlic, Fresh Coriander & White Wine |
8.95 |
| DEEP FRIED CALAMARI | 8.50 |
| Bakery & Pastry | |
|---|---|
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FATAYER SPINACH Deep-fried Pastry Filled with Spinach & Onions |
5.90 |
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FATAYER VEG Deep-fried Filo Pastry Triangles Filled with Mixed Veg |
5.90 |
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SAMBOUSEK CHEESE Deep-fried Filo Pastry Filled with Feta Cheese |
5.90 |
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SAMBOUSEK LAMB Deep-fried Lebanese Pastry Filled with Minced Lamb & Herbs |
6.90 |
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RAKAKAT CHLCKEN Deep-fried Filo Pastry Triangles Stuffed with Chicken, Mushrooms & Onions |
5.90 |
| Main Courses | |
|---|---|
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SHISH TAOUK Brochettes of Chicken Breast Marinated in Garlic & Lemon Juice then Charcoaled |
17.50 |
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SPICED CHICKEN Shish Taouk with Chilli & Garlic Sauce |
17.50 |
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CHICKEN MAHSHI Roasted Chicken Marinated with Lemon Juice & Garlic. Served with Rice |
17.50 |
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FAROUJ MOUSSAHAB Charcoaled Half Chicken off the Bone Marinated |
17.50 |
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CHICKEN SHAWARMA Roasted Thin Cuts of Marinated Chicken Served with Fried Potatoes & Garlic Sauce |
16.50 |
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CHICKEN KAFTA Charcoaled Skewers of Seasoned Ground Chicken, Onions & Peppers |
16.90 |
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KAFTA HALABIEH Charcoaled Skewers of Ground Lamb Seasoned with Onions & Parsley |
18.50 |
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MIXED KAFTA Combination of Kafta Halabieh & Chicken Kafta |
18.50 |
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KAFTA HARRA Charcoaled Kafta Baked with Tomato, Chilli & Garlic Sauce Topped with Walnuts. Served with Rice |
18.50 |
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MESHWE Brochettes of Fillet of Lamb, Charcoaled |
20.95 |
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MIXED MESHWE Combination of Shish Taouk, Meshwe & Kafta |
20.95 |
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MESHWE BILLABAN Brochettes of Fillet of Lamb Marinated with Ginger then Charcoaled & Topped with Natural Yogurt |
20.95 |
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CHILLI MESHWE Charcoaled Brochettes of Fillet of Lamb Topped with Chilli Sauce & Pine Kernels |
20.95 |
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DAWOOD BASHA Meat Balls & Cashew Nuts in Wineapple & Tomato Sauce.Served with Rice |
15.50 |
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BEEF SHAWARMA Roasted Thin Cuts of Marinated Beef. Served with Fried Potatoes & Tahini Sauce |
18.50 |
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KIBBE SAYNIEH Oven Baked Minced Lamb Mixed with Cracked Wheat, Stuffed with Savory Minced Meat, Onions & Walnuts. Served with Lebanese Salad & Cucumber Yoghurt |
16.90 |
| Seafood | |
|---|---|
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SPICED FISH Cooked with Fresh Coriander, Garlic, Spices, & Pine Nuts |
21.90 |
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TARATOR FISH Cooked with Tahini Sauce & Topped with Pine Nuts |
21.90 |
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KING PRAWNS Tiger Prawns, Coriander, & Garlic |
22.95 |
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CHILLI PRAWNS Tiger Prawns & Chilli Sauce. Served with Rice |
22.95 |
| Vegetarian Main Courses | |
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MAGHMOUR Traditional Dish Consisting of Aubergines, Chickpeas, Onions & Tomato Sauce. Served with Rice |
15.50 |
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FALAFEL Deep-fried Minced Chickpeas, Broad Beans & Spices. Served with Salad & Tahini Sauce |
11.50 |
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FATAYER Fillo Pastry & Dough Filled with Spinach & Mixed Veg. Served with Salad & Tahini Sauce |
11.95 |
| Side Orders | |
|---|---|
| Mixed Salad | 4.50 |
| Lebanese Rice (Rice With Meat) | 5.50 |
| Rice | 3.95 |
| Spiced potatoes (Garlic, lemon juice & coriander) | 4.90 |
| Olives | 2.95 |
| Pickles | 1.95 |
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