The Coburg Brasserie

Breakfast

Breakfast
CONTINENTAL BREAKFAST
Choice of freshly squeezed juice, cereal, yoghurt, cheese, cold meats and fresh fruit with freshly brewed tea or coffee, pastries, toast and fruit preserves.
IRISH BREAKFAST
Your choice from the continental breakfast section accompanied by a hot buffet to include bacon, pork sausage, tomato, eggs cooked to your preference, mushrooms, black and white pudding.
THREE EGG OMELETTE
Limerick ham, Dublin cheddar cheese, onion, peppers, tomatoes, mushrooms and Irish bacon
EGG WHITE OMELETTE
Sautéed baby spinach
BANANA FRENCH TOAST
Seasonal fresh berries, maple syrup
AMERICAN STYLE PANCAKES
Maple Syrup
FLAHAVAN’S PORRIDGE
Made with skimmed milk, whole milk or water, served with maple syrup
BREAKFAST SPECIAL OF THE DAY
A La Carte
AVOCADO TOAST
Low-fat cottage cheese, avocado, green salad on a multigrain toast and flaxseed oil
8.00
COBURG OAT PANCAKES
Seasonal fresh berries, maple syrup
10.00
HOMEMADE BELGIAN WAFFLE
Fresh strawberries and cream
10.50
FREE RANGE EGGS
Benedict (With Irish bacon) / Florentine (With sautéed spinach) / Royale (With Irish smoked salmon) / on toasted English Muffin and Hollandaise sauce
11.00
B.L.T. CROISSANT
Honey and mustard glazed bacon, mixed baby leaves and beef tomato
9.00
STEAK & EGGS
35 day dry-aged Irish beef sirloin, with fried eggs and grilled tomato
24.00
FRESH FRUIT PLATE
With toasted granola, Glenilen yoghurt and honeycomb
10.00
SMOKED SALMON BAGEL
Smoked Irish salmon, cream cheese, capers and rocket salad
9.50
ORGANIC PADDYO’S GRANOLA
Forest berry compote and greek yoghurt
8.00
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