Saturday & Sunday, 12-4pm
| Brunch | |
|---|---|
|
THE EXCHEQUER BREAKFAST pork & leek sausage, bacon, black pudding, Gaughan's beans, roasted tomato, choice of egg and Guinness & walnut bread |
13.00 |
|
FALAFEL with crushed avocado & lime, slow roasted tomatoes, crisp lettuce and sourdough |
10.00 |
|
ANNAGASSAN SMOKED SALMON SCRAMBLED EGGS with pak choi, Guinness & walnut bread |
10.00 |
|
LEMON & THYME HALF ROAST CHICKEN with choice of fries or a smoked bacon, tomato & ciabatta croute Caesar salad |
14.00 |
|
GOLDEN CRUMBED FISH & CHIPS with pea and broccoli puree, sweet chllii and caper tartar sauce, citrus salt |
12.00 |
|
CHARGRILLED STEAK & EGGS with chimichurri sauce, rocket & watercress salad and fries |
11.00 |
| Mains | |
|---|---|
|
HICKORY SMOKED BABY PORK RIBS with soy and maple syrup glaze, fries |
11.00 |
|
THE S-EXCHEQUER 8oz beef burger, mushroom ketchup, smoked gubbeen, cheese, roasted tomato, aioli, iceberg lettuce and fries |
15.00 |
|
PANCAKES banana pancakes, blackberry compote, almond & oat crunch, maple syrup |
9.00 |
|
EGGS BENEDICT with honey glazed ham hock, smoked almonds, sourdough toast and hollandaise |
10.00 |
|
For the hungry All €5 |
|
|---|---|
| Mac & Cheese with bacon | |
| Truffle & Parmesan Fries | |
| Falafel & hummus | |
| Desserts | |
|---|---|
|
WARM CHOCOLATE FONDANT salted caramel espuma, Vanilla ice cream |
6.00 |
| CHERRY BAKEWELL WITH CLOVE ICE CREAM | 6.00 |
| CLASSIC CREME BRULEE | 6.00 |
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