Monday-Friday 12pm-3pm - Saturday 12pm-4pm
| The Lunch Board | |
|---|---|
| Cup of soup of the day + mini salad of the day of your choice (meat -or- fish -or- vegetarian) or mi | 11.95 |
| French Paradox Signatures | |
|---|---|
| Fond de barrique tasting plate | 13.95 |
| Confit of duck leg and red wine sauce | 14.95 |
| Traditional cassoulet | 14.95 |
| Salade gourmande (magret & foie gras) | 18.95 |
| Ham and cheese omelette | 13.95 |
| Salmon and goats cheese omelette | 13.95 |
| Light Starters | |
|---|---|
| Caviar of aubergine | 6.50 |
| Moroccan hummus | 6.50 |
| Snails vol-au-vents | 7.50 |
| Basque pâté and cornichon | 6.50 |
| Marinated foie gras | 12.50 |
| Mi-cuit foie gras | 17.95 |
| Soups/Salads | |
|---|---|
|
Soups of the day Velouté of sweet potato and fennel OR French onion soup |
6.50 |
|
Salads of the day Meat: Pulled confit of duck leg with crispy lardons; Fish: Irish fine smoked salmon and Loire Valley goat’s cheese; Vegetarian: Basque Ossau-Iraty cheese with griottines & candied walnuts |
13.95 |
| Tasting Plates | |
|---|---|
|
Camembert fondu (whole Camembert melted with garlic white wine) |
16.95 |
|
Assiette gourmande (Basque ham and saucisson with home-made foie-gras mi-cuit) |
24.95 |
|
Opus de canard (smoked duck breast, confit of duck leg, foie-gras mi-cuit & gésiers) |
29.95 |
|
Charcuterie Basque (eight week dried saucisson and cured basque ham) |
16.95 |
|
French cheese plate (selection of French artisan cheese with homemade chutney) |
15.95 |
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