The Garden Room, Merrion Hotel

All Day Dining

Snacks
Liscannor Crab Sliders 5.00
Lamb Croquettes with Wild Garlic & Mint Pesto 5.00
Crispy Pigs’ Ear with a Chunky Tartare Sauce 5.00
Avocado Cigars with a Coriander and Chilli Aioli 5.00
Saffron Arancini with Parmesan 5.00
Kelly’s Rock Oysters or Harty’s Rock Oysters or Umami Oysters
(You can select your preferred style, quantity or combination). Price for each
3.00
Starters
Tartare of Knife Cut Irish Rib Eye with Horseradish, Quail Egg and The Garden Room Hot Sauce 12.50
Our Poke Bowl with King Scallops, Salmon, Tuna, Mungo Murphy Sea Spaghetti 13.50
Kataifi Prawns with Mango Salsa 12.50
Country Terrine
with Foie Gras, Ham Hock, Black Pudding and Lardo with Red Cabbage Slaw, Raisin & Caper Relish
10.00
Culatello Di Zibello with Parmesan Nuggets and Toasted Sourdough 12.50
The Garden Room Caesar Salad (Small or Large) 10.00 18.00
Salad of Avocado, Spring Onion, Aduki Beans, Duck Egg, Red Chilli, Baby Spinach, Rocket
with Cider Vinegar Dressing (Small or Large)
13.00 26.00
Burren Smokehouse Smoked Salmon with Homemade Soda Bread
(Small or Large)
10.00 18.00
Mains
All our beef is 28-day dry aged, grass fed, Irish beef
227 gm Rib Eye 34.00
227 gm Filet Mignon 38.00
Clare Island Organic Salmon with King Scallops, Wild Garlic Pesto & Florence Fennel Salad 24.00
Seared Fillet of Turbot with Celeriac Puree, Dill, Clam and Caviar Butter Sauce 24.00
Steamed Fillets of Plaice with Purple Sprouting Broccoli & a Tomato Coriander Chilli Salsa 28.00
Grilled Black Sole with Creamed Garlic Baby Spinach, Lemon Beurre Noisette 40.00
The Garden Room Fish & Chips with Minted Mushy Peas 24.00
Seared Corn Fed Breast of Chicken with Sweetcorn Puree, Charred Baby Gem and Sauce Vierge 26.00
Herbed Rack of Lamb with Peas and Broad beans 30.00
Garden Room Beef Burger with Dubliner Cheese, Bacon and Tomato 18.00
Loin of Kilkenny Veal
with Orange Pepper, Jerusalem Artichoke Purée, Sage Velouté and Crispy Salsify
30.00
Linguini with Crab and Chilli with 48 month aged Parmesan 22.00
Smoked Cauliflower, Truffle with Glenilen Crème Fraiche and Crispy Dulse Seaweed 20.00
Omelette Arnold Bennett with Garden Room Chips 18.00
To Share
Côte de Boeuf 70.00
Seafood Tower
... with 4 Oysters, Dublin Bay Prawns, Tiger Prawns, Seabass Ceviche, Crab and Smoked Salmon
75.00
Accompaniments
Sauce au Poivre, Bearnaise Sauce, Truffle Salt, Melted Crozier Blue, Creamy Fresh Horseradish
Sides
Smoked Heirloom Carrots with Chermoula 5.00
Champ Mash 5.00
The Garden Room Chips 5.00
Brocollini, Green Beans, Spinach, Sugar Snaps 5.00
Peas & Pancetta 5.00
Petits Sucres
Madeleines 6.00
Brigadeiros 6.00
Merrion Signature Chocolate 6.00
Pâte de Fruit 6.00
Rice Truffles 6.00
Desserts
Salt Caramel Tart, Popcorn Ice Cream and Dark Chocolate Crumble 12.00
Mango and Passionfruit Souffle, Mango Sorbet and Sauce Anglaise 12.00
Lemon Cream, Lemon Lime Compote, Lime Meringue and Sable 12.00
Strawberry Pavlova and Champagne Cream 12.00
Chocolate Fondant with Honeycomb Ice Cream and Caramelised Pecan Nuts 15.00
Apple Panna Cotta, Pickled Caramel Apples, Yogurt Cake, Apple Sorbet and Honey Tuile 12.00
Homemade Ice Cream and Sorbet
Vanilla, Milk Chocolate Chip, Honeycomb, Coconut, Strawberry Ice Cream. All Served with Hot Chocolate Sauce. Price per scoop
2.50
Mango, Lemon, Champagne, Raspberry Sorbet
Price per scoop
2.50
Irish Cheese
Crozier Blue
Sheeps Milk, Tipperary
3.50
Coolatin Cheddar
Cows Milk, Carlow
3.50
Ardsallagh
Goats Milk, East Cork
3.50
Milleens
Cows Milk, West Cork
3.50
Hummingbark
Cows Milk, Wexford
3.50
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