| Starters | |
|---|---|
|
ROAST PORK BELLY pulled pork croquette, puy lentils, orange and watercress salad |
11.50 |
|
STRACCIATELLA with roasted peaches, mixed beetroot and pistachio salad |
11.50 |
|
SEASAME SEARED TUNA with avocado and wasabi purée, watermelon and pink ginger |
13.50 |
|
PAN FRIED SCALLOP with caramelised fennel purée, oriental radish and scallop roe dust |
14.50 |
|
GRILLED HALLOUMI with heritage tomatoes, smoked almonds and basil purée |
12.50 |
|
BBQ MERGUEZ SAUSAGE with chopped broad bean, green pistachio and mint yogurt |
12.00 |
|
CURED IBÉRICO with italian cheese, crusty bread with smashed tomato |
12.00 |
|
WHOLE KING PRAWN with tempura prawn and baby prawn salad, bloody mary jelly and baby gem leaves |
13.00 |
| Mains | |
|---|---|
|
GRILLED CHICKEN with crispy spiced skin, salt baked celeriac, wild mushrooms and porcini gravy |
24.00 |
|
PAN FRIED HALIBUT with crispy okra, 'nduja ratte potatoes, toasted sweetcorn, samphire sea herb |
30.00 |
|
CRISP SEABREAM with roasted artichokes, crab salad, vierge sauce |
26.00 |
|
DUCK BREAST with confit leg meat, crushed sweet potato, charred broccoli and duck jus |
28.00 |
|
8oz FILLET STEAK with blackened onion purée, roscoff onion shells, pancetta mash, peppercorn sauce |
32.00 |
|
10oz RIB EYE STEAK with steak frites, rocket, parmesan salad, béarnaise sauce |
30.00 |
|
PAN FRIED GNOCCHI with roasted butternut squash, spinach, ricotta and multi seed crust |
16.50 |
| Sides | |
|---|---|
| hand cut fries | 4.00 |
| toasted irish 'nduja, chilli mayo and parmesan hand cut fries | 5.95 |
| bumble bee leaves, mixed beetroot, heirloom tomatoes, feta whip and smoked almonds | 5.50 |
| seasonal garlic greens | 4.95 |
| cabbage, pancetta, peas | 4.50 |
| tempura courgettes, chilli mayonnaise | 5.00 |
| crushed sweet potato, ricotta and fresh herbs | 4.95 |
| Desserts | |
|---|---|
|
CHOCOLATE DELICE with a hazelnut crunch, salted caramel sauce, milk chocolate chantilly, salted caramel ice cream |
10.00 |
|
BLUEBERRY AND LEMON CHEESECAKE with yogurt, lemon foam, almond tuile |
8.50 |
|
VANILLA ICE CREAM with chocolate soil, chocolate shards, chocolate and caramel sauce, house made honeycomb |
8.00 |
|
APPLE TARTE TATIN with brown bread ice cream, caramel sauce |
8.00 |
|
SELECTION OF ICE CREAMS AND SORBETS price per scoop |
2.50 |
|
ARTISAN IRISH CHEESEBOARD with quince, walnuts, breadsticks, crackers, fresh grapes |
11.00 |
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