| Starters | |
|---|---|
| Thai Fish cakes w/ aioli, chilli sauce & pepper salsa | 9.00 |
| Soup of the Day w/ treacle bread | 7.50 |
| Beetroot & Blue falls soft Goats cheese tarte Tatin, glazed Onion & golden Raisins | 9.50 |
| Buffalo Wings w/ Celery & blue Cheese | 8.00 |
| Kilkee Crab Tian w/ tomato, avocado, pine nuts, pea shoots & homemade bread | 12.50 |
| Prawn Pil Pil w/ rocket & chargrilled ciabatta | 12.50 |
| Mains | |
|---|---|
| Tandoori Corn-fed Chicken w/ Bombay potato, apricot, chutney mint riata & poppadum | 22.00 |
| Grilled Cod w/ cauliflower puree, wild mushroom, sautéed spinach, lemon & sea salt potato | 23.00 |
| Rigatoni Pasta w/ wild mushroom, spinach, courgette, pine nuts, rocket & aged parmesan | 17.00 |
| 8oz Rib Eye Steak w/ shallot puree, sun blushed tomato, watercress & parmesan fries | 25.00 |
| Classic Beef Burger w/ Baby Gem, Tomato, Monterey Jack Cheese & Fries | 18.00 |
|
Grilled Seabass, micro ratatouille, spiced chickpea puree & saffron aioli 24 Market Fish of the Day (please ask the server) |
22.00 |
|
Sides €4 |
|
|---|---|
| Onion Mash | |
| Parmesan Fries | |
| Seasonal Greens | |
| Rocket Salad | |
Please note our Early Bird menu finished at 6pm on a Friday. There is no Early Bird menu on a Saturday.
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