Please note our Early Bird menu finished at 6pm on a Friday. There is no Early Bird menu on a Saturday.
| Starters | |
|---|---|
| Pink Salt & Pepper Calamari w/ chilli sauce, citrus fennel & herb salad | 10.00 |
| Iberian chargrilled Vegetable plate w/feta flakes, basil, tomato & olive oil (V) | 9.50 |
| Crispy breaded Goats cheese spheres w/ poached pear, beets, asparagus & raspberry reduction | 9.50 |
| Buffalo Wings w/ Celery & blue Cheese | 8.00 |
| Mediterranean Prawns focaccia w/ pesto & sun blushed tomato & pea shoots | 12.00 |
| Market Fish Starter – Bloody Mary Mussels w/ garlic & parsley farmhouse loaf | 12.00 |
| Mains | |
|---|---|
| Cornfed Chicken Tandoori w/ mint riata, Bombay potatoes, spiced chutney & poppadom | 22.00 |
| Seared Cod fillet w/ crushed Greek potatoes, garden pea reduction & carrot foam | 23.00 |
| Penne Rigati Pasta w/ courgettes, mushrooms, garlic, parmesan chilli & crispy spinach balls | 16.00 |
| 10oz Rib Eye Steak w/ shallot puree, watercress, béarnaise sauce & parmesan fries | 25.00 |
| Classic Beef Burger w/ Baby Gem, Tomato, Monterey Jack Cheese & Fries | 18.00 |
| Thai green Prawn curry w/ Jasmine rice, mango salsa, ginger & lemongrass | 24.00 |
| Market Fish Special (Please see ask your server) | 22.00 |
|
Sides €4 |
|
|---|---|
| Spring Onion Mash | |
| Parmesan Fries | |
| Seasonal Greens | |
| Rocket Salad | |
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