2 COURSES €35.00, 3 COURSES €39.50
Starter | |
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Foie Gras Royale, Apple, Smoked Eel, Frozen Foie Gras | |
Courgette Flower, Shellfish, Bois Boudran, Indian Spices, Lemon Verbena Velouté |
Main | |
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Lightly Steamed Cod, Peas, Wye Valley Asparagus, Vin Jaune | |
Confit Lamb Shoulder, Trompette Courgette, Artichoke, New Potato Cooked in Dill Cream |
Dessert | |
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Chocolate Mousse, Caramel, Raspberry | |
Passionfruit Soufflé, White Chocolate & Ginger Sauce (Please Allow 20min) | |
SELECTION OF ARTISAN CHEESES (SUPPLEMENT €8 OR EXTRA COURSE €18) |
PLEASE NOTE TABLES MUST BE VACATED BY 5PM
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