The Greenhouse

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Lunch

2 COURSES €35.00, 3 COURSES €39.50

Starter
Foie Gras Royale, Apple, Smoked Eel, Frozen Foie Gras
Courgette Flower, Shellfish, Bois Boudran, Indian Spices, Lemon Verbena Velouté
Main
Lightly Steamed Cod, Peas, Wye Valley Asparagus, Vin Jaune
Confit Lamb Shoulder, Trompette Courgette, Artichoke, New Potato Cooked in Dill Cream
Dessert
Chocolate Mousse, Caramel, Raspberry
Passionfruit Soufflé, White Chocolate & Ginger Sauce (Please Allow 20min)
SELECTION OF ARTISAN CHEESES (SUPPLEMENT €8 OR EXTRA COURSE €18)

PLEASE NOTE TABLES MUST BE VACATED BY 5PM

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