TUESDAY-SATURDAY 5.30PM ONWARDS
2 COURSES €30 | 3 COURSES €36
| To Start | |
|---|---|
| Wicklow duck liver crème, lime jelly, pistachio, toast & raisin, apple & star anise jam | |
| Granny smith apple, feta & peanut salad, endive salad & spinach salad | |
| The Little Kitchen Cajun Seafood Chowder | |
| Roasted filet of haddock wrapped in parma ham, capers herbal orecchiette sun dried tomato crumbs | |
| To Continue | |
|---|---|
| Grilled filet of prime Irish center cut beef, green beans, bacon & tomato jam, confit of fries * (€7 | |
| Pan fried Atlantic hake, shell fish sauce, crispy fish cake, cod & potato brandade, lump fish caviar | |
| Slaney River slow roasted lamb shank, roasted carrots, treacle gravy, baked potato, roasted root veg | |
| ‘Risotto’ of orzo, green pea, chopped greens, herbal infused puree, long stem broccoli, roasted pean | |
| To End | |
|---|---|
| Half-baked chocolate cake with vanilla ice cream | |
| Apple & berry crumble, strawberry ice cream, berry puree | |
| Baked in a jar cheese cake with minced strawberry & basil relish, strawberry ice cream | |
| Cheese plate with fig jam, grape & apple, crackers (€4 supplement) | |
| Tea & Coffee | |
|---|---|
| Coffee | 2.80 |
| Cappuccino | 3.20 |
| Irish coffee | 7.50 |
| Espresso | 2.60 |
| Double shot | 2.80 |
| Baileys coffee | 7.50 |
| Latte | 3.20 |
| Hot chocolate | 3.20 |
| Calypso coffee | 7.50 |
| Chai latte | 3.20 |
| Selection of tea’s | 2.60 |
| Herbal/Organic Tea | 3.00 |
© menucosm 2024